Isaladi le-piquillo pepper
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
- Ibhodwe elilodwa le-piquillo pepper
- 1 icayenne
- Ama-clove ka-2-3
- Amathini amabili we-tuna emafutheni
- Imbiza eyodwa yeminqumo
- Amafutha omnqumo
- Pepper
- Sal
- Ukulungisa isaladi le-piquillo pepper, sizoqala ngokususa upelepele ebhodweni bese siwakhipha. Sizogcina omunye umhluzi kupelepele.
- Ikhasi bese usika ugarlikhi ube izingcezu ezincane.
- Sifaka ipani ngejethi kawoyela phezu komlilo ophakathi, sifaka ugarlic ogoqiwe ngokucophelela ukuze ungashi, ungangeza i-cayenne ebabayo.
- Faka upelepele we-piquillo, sizowabeka kahle ukuze apheke kahle emlilweni ophakathi. Sizobayeka bapheke cishe imizuzu emihlanu ohlangothini ngalunye.
- Uma esekhanyisiwe sizowadlulisa singakwazi ukuwagcina ebhodweni nomhluzi negalikhi.
- Kwisaladi sizofaka upelepele othile endishini, sivule amathini e-tuna, siwubeke eduze kukapelepele, sifake iminqumo kanye nezilayi ezithile zikagalikhi nge-drizzle yamafutha kapelepele.
- Sabeka usawoti omncane nopelepele.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/ensalada-de-pimientos-del-piquillo/
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