Isaladi le-piquillo pepper
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 2
Izithako
  • Ibhodwe elilodwa le-piquillo pepper
  • 1 icayenne
  • Ama-clove ka-2-3
  • Amathini amabili we-tuna emafutheni
  • Imbiza eyodwa yeminqumo
  • Amafutha omnqumo
  • Pepper
  • Sal
Ukulungiselela
  1. Ukulungisa isaladi le-piquillo pepper, sizoqala ngokususa upelepele ebhodweni bese siwakhipha. Sizogcina omunye umhluzi kupelepele.
  2. Ikhasi bese usika ugarlikhi ube izingcezu ezincane.
  3. Sifaka ipani ngejethi kawoyela phezu komlilo ophakathi, sifaka ugarlic ogoqiwe ngokucophelela ukuze ungashi, ungangeza i-cayenne ebabayo.
  4. Faka upelepele we-piquillo, sizowabeka kahle ukuze apheke kahle emlilweni ophakathi. Sizobayeka bapheke cishe imizuzu emihlanu ohlangothini ngalunye.
  5. Uma esekhanyisiwe sizowadlulisa singakwazi ukuwagcina ebhodweni nomhluzi negalikhi.
  6. Kwisaladi sizofaka upelepele othile endishini, sivule amathini e-tuna, siwubeke eduze kukapelepele, sifake iminqumo kanye nezilayi ezithile zikagalikhi nge-drizzle yamafutha kapelepele.
  7. Sabeka usawoti omncane nopelepele.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/ensalada-de-pimientos-del-piquillo/