Puff khekhe ikhekhe nge ushokoledi ukhilimu kanye alimondi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Izithako
  • Amashidi ama-puff pastry ama-2 angama-rectangular
  • 200 amagremu ukhilimu kakhokho (Nocilla, Nutella...)
  • Iqanda le-1
  • ingilazi kashukela
  • i-alimondi eligingqiwe
Ukulungiselela
  1. Sivula i-ovini ngo-180ºC ngokushisa naphezulu.
  2. Ukwenza i-cuff pastry coca ngoshokoledi no-almond cream, sizoqala ngokwelula ishidi le-puff pastry.
  3. Sizofaka iphepha epanini lokubhaka, sizobeka ishidi le-puff pastry, ngemfoloko sizobhoboza isisekelo se-puff pastry ukuze singakhukhumali kakhulu.
  4. Sifaka ukhilimu we-chocolate (Nutella, Nocilla ...) ngaphandle kokufinyelela emaphethelweni.
  5. Sishaya iqanda, sihlikihla inhlama ukuze inhlama esizoyibeka ezindongeni eziphezulu, simboza i-coca nelinye ishidi lepheki, sizoyivala kahle ngokusonteka imiphetho nxazonke ukuze ushokoledi ungaphumi.
  6. Sipenda isisekelo sonke se-puff pastry ngeqanda, sisakaze ama-alimondi asikiwe ngaphezulu.
  7. I-coca siyifaka kuhhavini, siyiyeke ibe nsundu imizuzu engaba ngu-20 noma inhlama ibonakale igolide. Izophuma ivuvukele phezulu kodwa uma seyipholile iyehla.
  8. Siyakhipha, ake kuphole, kufafaze ushukela wokhilimu futhi sikulungele ukudla !!!
  9. Kuhle kakhulu ikakhulukazi okusanda kwenziwa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/coca-de-hojaldre-con-crema-de-chocolate-y-almendras/