I-Garlic cockles
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Izithako
  • Ikhilogremu elilodwa lamaqhude
  • I-3 clove kagalikhi
  • 1 ingilazi yewayini elimhlophe 200 ml.
  • Idlanzana leparsley
  • Sal
  • Amafutha omnqumo
  • 1 lemon (ngokuzithandela)
Ukulungiselela
  1. Ukwenza lokhu kudla kwama-garlic cockles, sizoqala ngokuwasha ama-cockles, sizowashiya endishini enamanzi abandayo kanye nosawoti omncane, sizokushiya isigamu sehora ukudedela umhlaba.
  2. Ikhasi bese usika igalikhi encane kakhulu noma uyichoboze odakeni.
  3. Siphinde sigeze futhi sisike idlanzana leparsley.
  4. Sifaka i-pan enkulu noma i-casserole nge-jet enhle yamafutha omnqumo emlilweni ophakathi, sifaka ugarlic osikiwe.
  5. Lapho ugalikhi eqala ukuthatha umbala, engeza iwayini elimhlophe, ulishiye imizuzu engu-2-3 kuze kuphuze utshwala.
  6. Siwaqeda kahle ama-cockles, uwafake ku-casserole kanye negalikhi newayini. Siyishiya kuze kuvuleke amaphela.
  7. Uma sebevulile, engeza usawoti omncane nedlanzana leparsley. Sinyakazisa yonke into kahle bese sicisha.
  8. Sifaka umthombo, khama ulamula omncane uma uthanda.
  9. Ukulungele ukukhonza !!!
Iresiphi ngu Ukupheka Kwekhishi lapha https://www.lasrecetascocina.com/berberechos-al-ajillo/