I-Garlic cockles
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
- Ikhilogremu elilodwa lamaqhude
- I-3 clove kagalikhi
- 1 ingilazi yewayini elimhlophe 200 ml.
- Idlanzana leparsley
- Sal
- Amafutha omnqumo
- 1 lemon (ngokuzithandela)
- Ukwenza lokhu kudla kwama-garlic cockles, sizoqala ngokuwasha ama-cockles, sizowashiya endishini enamanzi abandayo kanye nosawoti omncane, sizokushiya isigamu sehora ukudedela umhlaba.
- Ikhasi bese usika igalikhi encane kakhulu noma uyichoboze odakeni.
- Siphinde sigeze futhi sisike idlanzana leparsley.
- Sifaka i-pan enkulu noma i-casserole nge-jet enhle yamafutha omnqumo emlilweni ophakathi, sifaka ugarlic osikiwe.
- Lapho ugalikhi eqala ukuthatha umbala, engeza iwayini elimhlophe, ulishiye imizuzu engu-2-3 kuze kuphuze utshwala.
- Siwaqeda kahle ama-cockles, uwafake ku-casserole kanye negalikhi newayini. Siyishiya kuze kuvuleke amaphela.
- Uma sebevulile, engeza usawoti omncane nedlanzana leparsley. Sinyakazisa yonke into kahle bese sicisha.
- Sifaka umthombo, khama ulamula omncane uma uthanda.
- Ukulungele ukukhonza !!!
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