I-khekhe nge-sauce okusajingijolo
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: isiphuzo
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 8
Izithako
  • 700 gr., Spread ushizi
  • 500 gr. ukushaya ukhilimu
  • Ibhodlela elilodwa lobisi olujiyile 1 g.
  • Amaqanda e-4
  • I-Zest ye-1 lemon (ngokuzithandela)
  • Nge-sauce okusajingijolo:
  • Amajikijolo afriziwe 250 gr.
  • I-1 limón
  • Ushukela
Ukulungiselela
  1. Ukwenza i-cheesecake, siqala ukulungiselela isikhunta esingu-24 cm. Sisakaza konke ngebhotela bese sikugcoba ngephepha lokubhaka, isisekelo nezinhlangothi.
  2. Endishini sifaka izithako, siqala ngamaqanda, ushizi bese sihlangana kahle.
  3. Ngemuva kwalokho sethula ukhilimu nobisi olujiyile. Siyaxuba.
  4. Ekugcineni sigcoba ulamula, lokhu kungakhethwa. Futhi siyifaka ekuxubeni. Sisusa konke.
  5. Sizobeka yonke ingxube kwisikhunta.
  6. Sifaka kuhhavini, ku-180ºC ukushisa phezulu nangaphansi. Sizomboza isikhunta nge-aluminium foil imizuzu eyi-15, ngemuva kwalesi sikhathi siyasisusa bese siyishiya cishe imizuzu engama-40 ngaphezulu noma ngaphansi. Ngokusho kukahhavini.
  7. Ngenkathi kwenziwa ikhekhe, sizolungisa isoso lesajingijolo. Silungisa izithako.
  8. Epanini sizobeka ama-raspberries noshukela ngezipuni ezimbili zamanzi, i-splash kalamula.
  9. Siyivumela ipheke size sibone ukuthi ama-raspberry asephelile. Kumele kube khona usoso ojiyile.
  10. Sizoyidlulisela embizeni yokuphaka.
  11. Lapho ikhekhe likhekhe selikulungele, silikhipha kuhhavini bese siyalipholisa.
  12. Futhi kusala kuphela ukukhonza ikhekhe nge-sauce.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/tarta-de-queso-con-salsa-de-frambuesas/