Unogwaja obhakiwe namazambane
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Izithako
  • 1 unogwaja
  • Amazambane
  • 1 ingilazi yewayini elimhlophe
  • Ama-clove ka-4-5
  • Pepper
  • Amakhambi afana ne-thyme, rosemary ..
  • Amafutha
  • Sal
Ukulungiselela
  1. Ukulungisa unogwaja kuhhavini namazambane, sizoqala sihlanze unogwaja, ungalungisa unogwaja uphelele noma ube yizicucu. Ngikwenze ngama-chunks, kwenziwa ngokushesha okukhulu.
  2. Beka unogwaja ube yizicucu kuthileyi ephephile kuhhavini, usawoti bese ufaka upelepele. Sifafaza uwoyela omncane, siwufaka kuhhavini ngo-180ºC.
  3. Ngenkathi sihluba amazambane, singawasika sibe izingcezu ezingekho kakhulu noma singenza amazambane athosiwe bese siwafaka kamuva.
  4. Odakeni sizofaka ugarlic osikiwe, siqede ugarlikhi kahle bese sengeza amanye amakhambi nengilazi yewayini elimhlophe.
  5. Ngemuva kwemizuzu eyi-15 kanogwaja kuhhavini, engeza amazambane bese ufafaza unogwaja namazambane udaka namanzi amancane.
  6. Sikubuyisela kuhhavini, sikushiye kuze kube segolide namazambane athambile.
  7. Sizofafaza ujusi phezu kukanogwaja njengoba kwenziwa, uma uhlala womile sizofaka amanzi athe xaxa noma iwayini elimhlophe.
  8. Uma kwenzeka, siyakhipha bese siyaphaka.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/conejo-al-horno-con-patatas/