URavioli onemifino
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Izithako
  • 500 gr. isipinashi ravioli
  • 1 cebolla
  • I-1 i-pimiento rojo
  • 1 i-pimiento verde
  • 1-2 izaqathe
  • 150 gr. obhontshisi abaluhlaza okotshani
  • 2 isigaxa sikagalikhi
  • Amafutha omnqumo
  • Sal
  • Pepper
Ukulungiselela
  1. Ukulungisa i-ravioli ngemifino sizobeka ipani ngamanzi kanye nosawoti omncane lapho uqala ukubilisa, engeza i-ravioli bese uyipheka. Isikhathi sizoba njengoba kukhonjisiwe ngumenzi. Uma zikhona siyakhipha sigeleze kahle. Sabekisa.
  2. Sigeza futhi sisike ubhontshisi oluhlaza. Sifaka enye i-casserole ngamanzi lapho iqala ukubilisa sifaka ubhontshisi obuluhlaza, siwabilisa imizuzu emihlanu. Sikhipha sikhiphe amanzi. Sabekisa.
  3. Cwecwa u-anyanisi bese usika izingcezu ezincane. Sisika ugalikhi.
  4. Sihlanza upelepele obomvu noluhlaza okotshani, sisuse imbewu, sibe yimichilo noma izingcezu ezincane.
  5. Sigeza futhi sihlube isanqante, siyinqume ibe yimichilo.
  6. Sifaka i-casserole ngejet kawoyela, sifaka u-anyanisi nogalikhi ogayiwe. Sishiya imizuzu engu-5 ukuze sizingele.
  7. Faka upelepele, isanqante nobhontshisi obuluhlaza, engeza usawoti kanye nopelepele bese uyayeka apheke aze athande thina, ungawashiya ephekwe kahle noma e-aldente.
  8. Lapho yonke imifino ikhona, engeza i-ravioli bese ususa konke ndawonye ukuze ama-flavour ahlangane.
  9. Sikhonza kushisa kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/raviolis-con-verduras/