Ukuhlukahluka ngama-garlic prawn
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: i-tapas
Izinkonzo: 4
- 400 gr. zabaningi
- 200 gr. izimfanzi ezihlutshiwe
- 2-3 u-garlic
- 1-2 i-cayenne
- UParsley
- Sal
- Amafutha omnqumo
- Ukulungisa ipuleti lama-elvers ngama-garlic prawn, sizoqala ngokuxebula futhi sisike ugarlikhi ube izingcezu ezincanyana.
- Uma izimfanzi ezihlutshiwe zifriziwe, siyazivumela zihlehle ku-colander enkulu ukuze amanzi aphume kahle. Siwomisa kancane ngephepha lasekhishini.
- Sifaka ipani lokuthosa ngejethi enhle yamafutha omnqumo ehlanganisa phansi ipani emlilweni ophakathi, sifaka ugarlic osikiwe kanye nopelepele we-cayenne, sishiya ugalikhi umzuzu owodwa noma emibili ngaphandle kokuguqula umbala, vele unikeze ukunambitheka kukawoyela bese ufaka ama-prawn ahlutshiwe. Siphakamise umlilo.
- Vumela ama-prawn apheke, uma esekhona, engeza ama-elvers, asonge konke ndawonye imizuzu embalwa, engeza usawoti omncane bese ufafaza iparsley encane uma uthanda. Siyacisha.
- Sizobakhonza sishise kakhulu. Futhi kuhambisane nesinkwa esenziwe ngonyosi.
- Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/angulas-con-gambas-al-ajillo/
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