Ukuhlukahluka ngama-garlic prawn
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: i-tapas
Izinkonzo: 4
Izithako
  • 400 gr. zabaningi
  • 200 gr. izimfanzi ezihlutshiwe
  • 2-3 u-garlic
  • 1-2 i-cayenne
  • UParsley
  • Sal
  • Amafutha omnqumo
Ukulungiselela
  1. Ukulungisa ipuleti lama-elvers ngama-garlic prawn, sizoqala ngokuxebula futhi sisike ugarlikhi ube izingcezu ezincanyana.
  2. Uma izimfanzi ezihlutshiwe zifriziwe, siyazivumela zihlehle ku-colander enkulu ukuze amanzi aphume kahle. Siwomisa kancane ngephepha lasekhishini.
  3. Sifaka ipani lokuthosa ngejethi enhle yamafutha omnqumo ehlanganisa phansi ipani emlilweni ophakathi, sifaka ugarlic osikiwe kanye nopelepele we-cayenne, sishiya ugalikhi umzuzu owodwa noma emibili ngaphandle kokuguqula umbala, vele unikeze ukunambitheka kukawoyela bese ufaka ama-prawn ahlutshiwe. Siphakamise umlilo.
  4. Vumela ama-prawn apheke, uma esekhona, engeza ama-elvers, asonge konke ndawonye imizuzu embalwa, engeza usawoti omncane bese ufafaza iparsley encane uma uthanda. Siyacisha.
  5. Sizobakhonza sishise kakhulu. Futhi kuhambisane nesinkwa esenziwe ngonyosi.
  6. Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/angulas-con-gambas-al-ajillo/