Ipepper eyosiwe, isisu no-anyanisi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 4
- 350 g. Upelepele othosiwe ube yimichilo
- 300 g. isisu se-tuna
- Onion anyanisi omhlophe, ujulienn
- Ama-clove ayi-2 egayiwe
- 200 ml. amafutha omnqumo ayintombi nto
- Usawoti we-Flake
- Sikhipha upelepele.
- Sifaka uwoyela negalikhi epanini elikhulu lokuthosa emlilweni omncane. Pheka kuze kube ugalikhi ziqale zibe nsundu bese siyayisusa epanini.
- Faka upelepele bese uthosa ngokushisa okulingene imizuzu engu-8-10 ohlangothini ngalunye. Sikhipha bese sigcina.
- Sihlanganisa isaladi ukubeka upelepele, isisu esikhubekile no-anyanisi kaninginingi kuze kwenziwe.
- Sihlobisa isaladi le-pepper ngamanye ama-flakes kanye ne-drizzle kawoyela ongahluziwe.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/ensalada-de-pimientos-asados-ventresca-y-cebolla/
3.5.3226