Ipepper eyosiwe, isisu no-anyanisi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Isaladi le-pepper eligazingiwe, isisu no-anyanisi kuyinto yakudala njengesiqalo ekhaya lapho sinezivakashi. Ngabe ufuna ukuyizama?
Author:
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Izithako
  • 350 g. Upelepele othosiwe ube yimichilo
  • 300 g. isisu se-tuna
  • Onion anyanisi omhlophe, ujulienn
  • Ama-clove ayi-2 egayiwe
  • 200 ml. amafutha omnqumo ayintombi nto
  • Usawoti we-Flake
Ukulungiselela
  1. Sikhipha upelepele.
  2. Sifaka uwoyela negalikhi epanini elikhulu lokuthosa emlilweni omncane. Pheka kuze kube ugalikhi ziqale zibe nsundu bese siyayisusa epanini.
  3. Faka upelepele bese uthosa ngokushisa okulingene imizuzu engu-8-10 ohlangothini ngalunye. Sikhipha bese sigcina.
  4. Sihlanganisa isaladi ukubeka upelepele, isisu esikhubekile no-anyanisi kaninginingi kuze kwenziwe.
  5. Sihlobisa isaladi le-pepper ngamanye ama-flakes kanye ne-drizzle kawoyela ongahluziwe.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/ensalada-de-pimientos-asados-ventresca-y-cebolla/