Ikhabe netamatisi gazpacho
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 6
- 500 gr. utamatisi ovuthiwe
- 500 gr. ikhabe ngaphandle kwesikhumba
- Ikhukhamba
- Pepper upelepele oluhlaza
- 1 isigaxa sikagalikhi
- Amafutha
- Uviniga
- Sal
- Sizoqala ngokususa isikhumba sekhabe futhi sisike sibe yizicucu, ungashiya izingcezu ezimbalwa ukuhlobisa i-gazpacho.
- Sigeza utamatisi nopelepele oluhlaza. Sisika utamatisi emagumbini, upelepele sawusika ube yizicucu sisusa ingxenye emhlophe.
- Sihlanza ikhukhamba bese silisika libe yizicucu.
- Sizobeka konke ku-blender noma irobhothi.
- Ikhasi 1 noma 2 likagarlic clove bese ulifaka engilazini.
- Faka ingilazi encane yamanzi bese uyigaya yonke, uma isikhona sizofaka amanzi amaningi noma amancane, uma uwathanda ejiyile noma elula.
- Uma uthanda ukhilimu ocwengekile, sizoyidlulisa ngesisefo. Sikufaka esitsheni esikhulu, sifake uwoyela, uviniga nengcosana kasawoti bese sizozama size siwushiye ngendlela esithanda ngayo.
- Sizoyifaka efrijini ukuze ipholile kakhulu kuze kufike isikhathi sokuphaka.
- Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/gazpacho-de-sandia-y-tomate/
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