Ikhabe netamatisi gazpacho
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: okungenayo
Izinkonzo: 6
Izithako
  • 500 gr. utamatisi ovuthiwe
  • 500 gr. ikhabe ngaphandle kwesikhumba
  • Ikhukhamba
  • Pepper upelepele oluhlaza
  • 1 isigaxa sikagalikhi
  • Amafutha
  • Uviniga
  • Sal
Ukulungiselela
  1. Sizoqala ngokususa isikhumba sekhabe futhi sisike sibe yizicucu, ungashiya izingcezu ezimbalwa ukuhlobisa i-gazpacho.
  2. Sigeza utamatisi nopelepele oluhlaza. Sisika utamatisi emagumbini, upelepele sawusika ube yizicucu sisusa ingxenye emhlophe.
  3. Sihlanza ikhukhamba bese silisika libe yizicucu.
  4. Sizobeka konke ku-blender noma irobhothi.
  5. Ikhasi 1 noma 2 likagarlic clove bese ulifaka engilazini.
  6. Faka ingilazi encane yamanzi bese uyigaya yonke, uma isikhona sizofaka amanzi amaningi noma amancane, uma uwathanda ejiyile noma elula.
  7. Uma uthanda ukhilimu ocwengekile, sizoyidlulisa ngesisefo. Sikufaka esitsheni esikhulu, sifake uwoyela, uviniga nengcosana kasawoti bese sizozama size siwushiye ngendlela esithanda ngayo.
  8. Sizoyifaka efrijini ukuze ipholile kakhulu kuze kufike isikhathi sokuphaka.
  9. Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/gazpacho-de-sandia-y-tomate/