Izinhliziyo ze-artichoke ezishaywayo
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
- Ama-artichokes ama-7-8
- 300 gr. Kafulawa
- Iqanda le-1
- ½ ilitha lamanzi abandayo kakhulu
- Amafutha
- Sal
- Isoso (Imayonnaise...)
- Sizoqala ngokuhlanza ama-artichokes, sinqume ichopho lama-artichokes futhi sisuse wonke amaqabunga aluhlaza, sishiye isikhungo, inhliziyo yama-artichokes. Uma banezinwele enkabeni sizosizana ngesipuni sizisuse.
- Sifaka isitsha ngamanzi, izingcezu zikalamula kanye nengxenye yejusi, njengoba sihlanza ama-artichokes, siwasika futhi siwafaka emanzini.
- Ngakolunye uhlangothi silungiselela i-batter. Sihlunga ufulawa bese sengeza usawoti omncane. Endishini sishaya iqanda, sifaka amanzi abandayo kakhulu, (silibeka efrijini isikhashana ngaphambili).
- Sizofaka ufulawa futhi sizovuza ngobumnene kuze kuhlanganiswe kahle. Uma kukhona izigaxa ezisele, akwenzeki lutho.
- Sifaka ipani ngamafutha anele phezu komlilo ophakathi, sizosabalalisa ama-artichokes ku-batter paste.
- Sizozithosa ngamanani amancane, zize zibe yigolide yonke.
- Sizobakhipha sibafake epuletini lapho sibeke khona iphepha lasekhishini elingena.
- Sizibeka emthonjeni bese sikhonza sihambisana nososo othile noma sisodwa. Njengoba zingcono zenziwa zisanda kushisa.
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