Isitshulu sohlaza eluhlaza
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
- 400 gr. ubhontshisi obuluhlaza
- 1 ilikhi
- Pepper upelepele oluhlaza
- 1 cebolla
- Ama-clove amabili kagalikhi
- I-1 bay leaf
- Izipuni eziyi-3-4 zesosi setamatisi
- ½ isipuni umhlabathi ikhumini (kuyakhetheka)
- ½ ithisipuni i-paprika emnandi
- Into yokuqala esizoyenza ukubeka ubhontshisi obuluhlaza ukucwilisa. Sibeka ubhontshisi ukuthi ucwilise phakathi kwamahora ama-5-6, ngokusho komkhiqizi.
- Epanini sibeka izipuni eziyi-2-3 zamafutha bese sibeka yonke imifino. Ngiwabeka ephelele, ungawabeka aqotshiwe.
- Siphuza ubhontshisi bese siyifaka ku-casserole kanye nemifino.
- Mboza ngamanzi abandayo, uwabeke emlilweni omkhulu, lapho eqala ukubilisa, yehlisa ukushisa bese ukuvumela ukuthi kubile cishe imizuzu engama-40 noma uze ubone ukuthi kuphekiwe.
- Lapho kusele okuncane, engeza usawoti, ikhumini elincane lomhlabathi, ukunambitha, kungcono ukubeka usawoti ekugcineni, ususe imifino bese uyifaka engilazini, i-paprika encane nomhluzi omncane.
- Sichoboza konke, nomxube. Lokhu sikuthululela ebhodweni, lokhu kunikeza ukunambitheka okuningi futhi kuqinise umhluzi.
- Sinambitha, silungisa usawoti futhi uma ekhona, siyacisha. Sibayeka baqede ukupheka ngembiza eyodwa.
- Lapho kuphakelwa kushisa kakhulu.
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