Ama-truffle eshokoledi
Author: UToƱy Torres
Uhlobo lweresiphi: Dessert
Igumbi lasekhishini: French
- 130 gr wetshokholethi omnyama ongenashukela
- 1 isipuni rum (noma utshwala obukhethile)
- 150 g kashukela ka-icing
- I-80 gr ibhotela engenawo usawoti
- Isipuni esingu-1 sobisi
- 50 gr wecocoa powder emsulwa
- amaphilisi amaphilisi
- Okokuqala kufanele sibeke ibhodwe emanzini okugeza, siqede ushokoledi omnyama bese siwuncibilikisa ngomoya ophansi.
- Sigqugquzela ukusiza ushokoledi uncibilike ngokuphelele, uma usulungile, siyisusa emlilweni bese siyayivumela ifudumele.
- Manje, sifaka i-rum bese siqhubeka kahle.
- Kwesinye isitsha, faka ushukela uqweqwe nebhotela bese ushaya kuze kutholakale inhlama ehambisanayo.
- Lapho izithako zihlanganiswe kahle, sifaka uhhafu we-cocoa powder bese sihlanganisa zonke izithako futhi.
- Lapho ushokoledi ocibilikile usuthanjisiwe, siyifaka enhlanganisweni yangaphambilini bese siyaluza kahle, sifaka zonke izithako.
- Manje, sisimboza kahle isitsha bese sisibeka efrijini kuze kube yilapho inhlama isigoqiwe ngokuphelele futhi ingasetshenziswa ngendlela efanele.
- Ngemuva kwalokho, kufanele nje wakhe amabhola amancane ngenhlama, uwakhe ngeminwe yakho ukuze afane nama-truffle wangempela.
- Uma ufisa, ungagqoka i-cocoa powder bese ubeka kuma-capsule ngamanye.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/trufas-de-chocolate-3/
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