Ama-truffle eshokoledi
 
 
Ama-truffle eshokoledi
Author:
Uhlobo lweresiphi: Dessert
Igumbi lasekhishini: French
Izithako
  • 130 gr wetshokholethi omnyama ongenashukela
  • 1 isipuni rum (noma utshwala obukhethile)
  • 150 g kashukela ka-icing
  • I-80 gr ibhotela engenawo usawoti
  • Isipuni esingu-1 sobisi
  • 50 gr wecocoa powder emsulwa
  • amaphilisi amaphilisi
Ukulungiselela
  1. Okokuqala kufanele sibeke ibhodwe emanzini okugeza, siqede ushokoledi omnyama bese siwuncibilikisa ngomoya ophansi.
  2. Sigqugquzela ukusiza ushokoledi uncibilike ngokuphelele, uma usulungile, siyisusa emlilweni bese siyayivumela ifudumele.
  3. Manje, sifaka i-rum bese siqhubeka kahle.
  4. Kwesinye isitsha, faka ushukela uqweqwe nebhotela bese ushaya kuze kutholakale inhlama ehambisanayo.
  5. Lapho izithako zihlanganiswe kahle, sifaka uhhafu we-cocoa powder bese sihlanganisa zonke izithako futhi.
  6. Lapho ushokoledi ocibilikile usuthanjisiwe, siyifaka enhlanganisweni yangaphambilini bese siyaluza kahle, sifaka zonke izithako.
  7. Manje, sisimboza kahle isitsha bese sisibeka efrijini kuze kube yilapho inhlama isigoqiwe ngokuphelele futhi ingasetshenziswa ngendlela efanele.
  8. Ngemuva kwalokho, kufanele nje wakhe amabhola amancane ngenhlama, uwakhe ngeminwe yakho ukuze afane nama-truffle wangempela.
  9. Uma ufisa, ungagqoka i-cocoa powder bese ubeka kuma-capsule ngamanye.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/trufas-de-chocolate-3/