Unogwaja onegalikhi, i-rosemary ne-thyme
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
- 1 unogwaja
- Ama-clove ka-4-5
- I-1 vaso de agua
- 100 ml. iwayini elimhlophe
- Iqoqo lamakhambi, i-rosemary, i-thyme
- Pepper
- Amafutha nosawoti
- Sika unogwaja ube yizicucu, usawoti izingcezu bese ufaka upelepele omncane.
- Sifaka i-casserole nge-jet enhle yamafutha, engeza izingcezu zikanogwaja, isixha samakhambi bese sigqamisa ngokushisa okukhulu.
- Ngenkathi unogwaja usaba nsundu, siyaxebula ama-clove kagalikhi bese siwasika, lokhu sikufaka kunogwaja, siyakuxuba nangaphambi kokuba u-garlic browns sifake iwayini elimhlophe.
- Vumela utshwala bunciphise bese ufaka ingilazi yamanzi, mabupheke phezu komlilo ophakathi kuze kube unogwaja uthambile futhi uyigolide, cishe imizuzu engama-30.
- Uma kudingeka amanzi amaningi sengeza amanye athe xaxa. Singangeza futhi ummbila omncane wokwenza isoso libe likhulu uma uthanda.
- Ngemuva kwalesi sikhathi, sinambitha usawoti.
- Futhi kuzolunga. Kusala kuphela ukuhambisana nalesi sidlo namanye amafries aseFrance, ahamba kahle kakhulu noma ngemifino ethile.
- Isitsha esicebile nesilula.
- Thatha ithuba !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/conejo-al-ajillo-romero-y-tomillo/
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