Unogwaja onegalikhi, i-rosemary ne-thyme
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
Izithako
  • 1 unogwaja
  • Ama-clove ka-4-5
  • I-1 vaso de agua
  • 100 ml. iwayini elimhlophe
  • Iqoqo lamakhambi, i-rosemary, i-thyme
  • Pepper
  • Amafutha nosawoti
Ukulungiselela
  1. Sika unogwaja ube yizicucu, usawoti izingcezu bese ufaka upelepele omncane.
  2. Sifaka i-casserole nge-jet enhle yamafutha, engeza izingcezu zikanogwaja, isixha samakhambi bese sigqamisa ngokushisa okukhulu.
  3. Ngenkathi unogwaja usaba nsundu, siyaxebula ama-clove kagalikhi bese siwasika, lokhu sikufaka kunogwaja, siyakuxuba nangaphambi kokuba u-garlic browns sifake iwayini elimhlophe.
  4. Vumela utshwala bunciphise bese ufaka ingilazi yamanzi, mabupheke phezu komlilo ophakathi kuze kube unogwaja uthambile futhi uyigolide, cishe imizuzu engama-30.
  5. Uma kudingeka amanzi amaningi sengeza amanye athe xaxa. Singangeza futhi ummbila omncane wokwenza isoso libe likhulu uma uthanda.
  6. Ngemuva kwalesi sikhathi, sinambitha usawoti.
  7. Futhi kuzolunga. Kusala kuphela ukuhambisana nalesi sidlo namanye amafries aseFrance, ahamba kahle kakhulu noma ngemifino ethile.
  8. Isitsha esicebile nesilula.
  9. Thatha ithuba !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/conejo-al-ajillo-romero-y-tomillo/