Uphaya wamazambane nenyama
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Izithako
  • 2 amaphakheji amazambane acubuziwe noma 1 k. yamapatato
  • 500 gr. inyama exubekile (inyama yenkomo nengulube)
  • 1 cebolla
  • 150 gr. utamatisi othosiwe
  • 100 ml. iwayini elimhlophe
  • Oregano
  • Usawoti, pepper, uwoyela
  • Ushizi osikiwe
Ukulungiselela
  1. Into yokuqala ukulungiselela i-puree. Uma ukwenza, kufanele ulandele imiyalo, uma siyilungisa ekhaya, sigeza amazambane bese siwapheka ngesikhumba ebhodweni elinamanzi amaningi nosawoti.
  2. Uma amazambane esevuthiwe, siyawaxebula bese siwafaka endishini siwachoboze, sifake ucezu lwebhotela bese uluhlanganisa kahle luze lube njenge-puree.
  3. Ukulungisa inyama, sizofaka uwoyela omncane epanini lokuthosa bese sinamathisela u-anyanisi, usike omncane kakhulu.
  4. Lapho iqala ukuthatha umbala, engeza inyama bese uyithosa kahle ndawonye, ​​singakwazi usawoti kanye nopelepele.
  5. Lapho inyama iyona sizofaka iwayini elimhlophe, sizoyishiya imizuzu embalwa.
  6. Ngokulandelayo sibeka utamatisi futhi sizoyivumela ipheke, sizobeka i-oregano encane uma uyithanda, akudingekile. Sizoyishiya ipheka kuze kuphele inyama nososo.
  7. Esitsheni sokubhaka, sizobeka ungqimba we-puree.
  8. Simboza ngolunye ungqimba lwenyama.
  9. Lesi sakamuva ngokucophelela, kufanele usimboze kahle.
  10. Sifaka ushizi ogayiwe nebhotela elincane, uma uthanda.
  11. Sizoyifaka kuhhavini ize ibe yigolide.
  12. Futhi ukulungele ukukhonza. Imnandi.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pastel-de-patata-y-carne/