Uphaya wamazambane nenyama
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
- 2 amaphakheji amazambane acubuziwe noma 1 k. yamapatato
- 500 gr. inyama exubekile (inyama yenkomo nengulube)
- 1 cebolla
- 150 gr. utamatisi othosiwe
- 100 ml. iwayini elimhlophe
- Oregano
- Usawoti, pepper, uwoyela
- Ushizi osikiwe
- Into yokuqala ukulungiselela i-puree. Uma ukwenza, kufanele ulandele imiyalo, uma siyilungisa ekhaya, sigeza amazambane bese siwapheka ngesikhumba ebhodweni elinamanzi amaningi nosawoti.
- Uma amazambane esevuthiwe, siyawaxebula bese siwafaka endishini siwachoboze, sifake ucezu lwebhotela bese uluhlanganisa kahle luze lube njenge-puree.
- Ukulungisa inyama, sizofaka uwoyela omncane epanini lokuthosa bese sinamathisela u-anyanisi, usike omncane kakhulu.
- Lapho iqala ukuthatha umbala, engeza inyama bese uyithosa kahle ndawonye, singakwazi usawoti kanye nopelepele.
- Lapho inyama iyona sizofaka iwayini elimhlophe, sizoyishiya imizuzu embalwa.
- Ngokulandelayo sibeka utamatisi futhi sizoyivumela ipheke, sizobeka i-oregano encane uma uyithanda, akudingekile. Sizoyishiya ipheka kuze kuphele inyama nososo.
- Esitsheni sokubhaka, sizobeka ungqimba we-puree.
- Simboza ngolunye ungqimba lwenyama.
- Lesi sakamuva ngokucophelela, kufanele usimboze kahle.
- Sifaka ushizi ogayiwe nebhotela elincane, uma uthanda.
- Sizoyifaka kuhhavini ize ibe yigolide.
- Futhi ukulungele ukukhonza. Imnandi.
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