Izibopho zomnsalo nge-turkey nokhilimu
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UToƱy Torres
Uhlobo lweresiphi: Pasta
Igumbi lasekhishini: Spanish
Izinkonzo: 4
- Iphakethe eli-1 lama-500 gr othayi bemifino yemifino
- I-400 gr yenyama egayiwe ye-turkey
- 1 inkomishi kakhilimu owuketshezi wokupheka
- I-2 clove kagalikhi
- pepper
- iparsley
- sal
- i-virgin olive oil
- Epanini elikhulu sifaka amanzi emlilweni, engeza ingcosana kasawoti kanye ne-drizzle yamafutha omnqumo.
- Lapho amanzi eseqala ukubilisa, engeza i-pasta bese upheka imizuzu eyi-10 noma eyi-12, noma ulandela izincomo zomkhiqizi.
- Lapho i-pasta isilungile, khama bese upholile ukusika ukupheka, gcina ngenkathi amanzi edonsa kahle.
- Manje sesizolungisa inyama, siqale ngokugaya ama-clove ka-garlic ayi-2 kahle kakhulu bese sisafutha ngomnqumo wamafutha omnqumo ayintombi nto.
- Faka inyama egayiwe bese uyithosa nogalikhi, uvuse ngezikhathi ezithile.
- Isizini inyama bese ufaka iparsley encane.
- Lapho inyama isilungile, engeza ukhilimu owuketshezi bese wehlisa ukushisa, mayiyehlise imizuzu embalwa.
- Faka i-pasta epanini bese ugoqoza kahle ukuxubana nesosi.
- Ukuqedela, engeza ushizi ogayiwe ukunambitha nokushisa imizuzu embalwa phezu komlilo ophakathi.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pajaritas-vegetales-con-picada-de-pavo-y-nata/
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