Izibopho zomnsalo nge-turkey nokhilimu
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Izibopho zomnsalo wemifino ne-turkey egayiwe nokhilimu
Author:
Uhlobo lweresiphi: Pasta
Igumbi lasekhishini: Spanish
Izinkonzo: 4
Izithako
  • Iphakethe eli-1 lama-500 gr othayi bemifino yemifino
  • I-400 gr yenyama egayiwe ye-turkey
  • 1 inkomishi kakhilimu owuketshezi wokupheka
  • I-2 clove kagalikhi
  • pepper
  • iparsley
  • sal
  • i-virgin olive oil
Ukulungiselela
  1. Epanini elikhulu sifaka amanzi emlilweni, engeza ingcosana kasawoti kanye ne-drizzle yamafutha omnqumo.
  2. Lapho amanzi eseqala ukubilisa, engeza i-pasta bese upheka imizuzu eyi-10 noma eyi-12, noma ulandela izincomo zomkhiqizi.
  3. Lapho i-pasta isilungile, khama bese upholile ukusika ukupheka, gcina ngenkathi amanzi edonsa kahle.
  4. Manje sesizolungisa inyama, siqale ngokugaya ama-clove ka-garlic ayi-2 kahle kakhulu bese sisafutha ngomnqumo wamafutha omnqumo ayintombi nto.
  5. Faka inyama egayiwe bese uyithosa nogalikhi, uvuse ngezikhathi ezithile.
  6. Isizini inyama bese ufaka iparsley encane.
  7. Lapho inyama isilungile, engeza ukhilimu owuketshezi bese wehlisa ukushisa, mayiyehlise imizuzu embalwa.
  8. Faka i-pasta epanini bese ugoqoza kahle ukuxubana nesosi.
  9. Ukuqedela, engeza ushizi ogayiwe ukunambitha nokushisa imizuzu embalwa phezu komlilo ophakathi.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pajaritas-vegetales-con-picada-de-pavo-y-nata/