Ama-croquette abhakiwe emifino
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UToñy Torres
Uhlobo lweresiphi: Ezayo
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4
- 2 amazambane amakhulu
- 2 izaqathe ezinkulu noma ezi-3 uma zincane
- isikhupha seqanda
- sal
- Imvuthuluka yesinkwa
- 1 iqanda lokudla
- 2 wezipuni zobisi
- Okokuqala kufanele sipheke imifino, sibeka ibhodwe elikhulu ngamanzi nosawoti bese sikubeka emlilweni.
- Ikhasi bese ugeza amazambane kanye nezaqathe kahle, usike phakathi bese ufaka ku-casserole.
- Imifino izothatha cishe imizuzu engama-25 ukuthi ibe yithenda, ukwazi ukuthi ikhona yini, hlaba ngommese nje, uma imifino ivela kalula, iphelele.
- Siphuza imifino bese sigcina ngokwehlukana.
- Endishini, sibeka amazambane bese siwafaka ngemfoloko, ngaphandle kokushaya kakhulu ukuze angawakhuphi amanzi. Sibayeke bafudumale.
- Okwamanje, sisika izaqathe zibe izingcezu ezincane futhi sigcina imizuzu embalwa zize zifudumale kancane.
- Manje, sifaka izaqathe kumazambane acubuziwe, engeza usawoti ukunambitha bese ufaka isikhuphasha seqanda. Sishukumisa kahle futhi siyabeka.
- Silungisa izithako zokubhaka ama-croquette, esitsheni sifaka iqanda nomhlophe weqanda ebesikushiyele kwenhlama bese sengeza izipuni ezimbili zobisi.
- Kwesinye isitsha sifaka imvuthuluka yesinkwa.
- Ngosizo lwesipuni sesobho sithatha izingxenye zenhlama, siyibumba ngezandla zethu bese siqala sidlule eqandeni bese sidlula kuma-breadcrumbs.
- Silungisa isitsha sokubhaka ngephepha lesikhumba bese sishisa uhhavini uye ku-200º.
- Ekugcineni, sibeka ama-croquette esizowakhonza kuthileyi bese siqandisa okusele.
- Sifaka ithileyi kuhhavini ne-voila, cishe emizuzwini engama-20 lawa ma-croquette emifino amnandi azolunga.
Lapho ama-croquette ebhakiwe ngeke abe yigolide kakhulu, uma ukhetha ukuthi ungasebenzisa imvuthuluka yesinkwa futhi ngale ndlela uzothola ukuthi isinkwa sithola ithoni yegolide ethe xaxa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/croquetas-de-verduras-al-horno/
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