Inkukhu iluma i-la villeroy
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Inkukhu iluma i-villaroy
Author:
Uhlobo lweresiphi: Ezayo
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4
Izithako
  • 2 amabele enkukhu (mhlawumbe uhla lwamahhala)
  • Uhhafu welitha lobisi
  • 3 wezipuni ufulawa
  • 1 ingcosana ye-nutmeg
  • Sal
  • Amaqanda e-2
  • Imvuthuluka yesinkwa
  • Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
  1. Okokuqala sizolungisa inkukhu, sihlanze amafutha amaningi, sigeze ngaphansi kompompi bese soma kahle.
  2. Sika amabele abe ama-cubes ngokuluma okukodwa, uqinisekise ukuthi wonke angosayizi ofanayo.
  3. Sibeka ibhodwe emlilweni ngamanzi nosawoti, uma libila sethula amabele bese sipheka cishe imizuzu emihlanu.
  4. Sikhama inkukhu bese siyabeka.
  5. Manje kufanele silungiselele i-béchamel ejiyile ngandlela thile.
  6. Okokuqala sibeka isizinda samafutha epanini, engeza ufulawa bese sipheka umzuzu.
  7. Sengeza ubisi kancane kancane, sinyakazisa ngezinduku ezimbalwa ukuze izigaxa zingakhi.
  8. Njengoba isosi iyaqina, sifaka ufulawa bese siyaluza ngaphandle kokuma.
  9. Faka usawoti ukunambitha kanye nengcosana ye-nutmeg, lapho sifake lonke ubisi futhi i-bechamel iminyene, susa emlilweni.
  10. Lungisa umthombo ngenzansi, beka izingcezu zezinkukhu bese umboza nge-béchamel sauce.
  11. Mboza ngopulasitiki bese ukuvumela kuphole, uma kufudumele, kufake esiqandisini okungenani amahora amabili.
  12. Silungisa isitsha esinamaqanda ama-2 ashayiwe nesinye isitsha esinezimvuthu zesinkwa.
  13. Ngosizo lwesipuni sithatha izingcezu zenkukhu ne-béchamel, siqala ngokuhamba ngeqanda bese sidlula kuma-breadcrumbs.
  14. Ngokucophelela sibumba ngezandla zethu ukuze sikunikeze umumo oyindilinga.
  15. Fry ngamafutha amaningi ashisayo, kuze kube yilapho konke ukulunywa kunsundu ngegolide kuzo zonke izinhlangothi.
  16. Sisebenzisa iphepha lokumunca futhi yilokho kuphela.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/bocaditos-de-pollo-a-la-villaroy/