Inkukhu iluma i-la villeroy
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UToñy Torres
Uhlobo lweresiphi: Ezayo
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4
- 2 amabele enkukhu (mhlawumbe uhla lwamahhala)
- Uhhafu welitha lobisi
- 3 wezipuni ufulawa
- 1 ingcosana ye-nutmeg
- Sal
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha omnqumo e-virgin angeziwe
- Okokuqala sizolungisa inkukhu, sihlanze amafutha amaningi, sigeze ngaphansi kompompi bese soma kahle.
- Sika amabele abe ama-cubes ngokuluma okukodwa, uqinisekise ukuthi wonke angosayizi ofanayo.
- Sibeka ibhodwe emlilweni ngamanzi nosawoti, uma libila sethula amabele bese sipheka cishe imizuzu emihlanu.
- Sikhama inkukhu bese siyabeka.
- Manje kufanele silungiselele i-béchamel ejiyile ngandlela thile.
- Okokuqala sibeka isizinda samafutha epanini, engeza ufulawa bese sipheka umzuzu.
- Sengeza ubisi kancane kancane, sinyakazisa ngezinduku ezimbalwa ukuze izigaxa zingakhi.
- Njengoba isosi iyaqina, sifaka ufulawa bese siyaluza ngaphandle kokuma.
- Faka usawoti ukunambitha kanye nengcosana ye-nutmeg, lapho sifake lonke ubisi futhi i-bechamel iminyene, susa emlilweni.
- Lungisa umthombo ngenzansi, beka izingcezu zezinkukhu bese umboza nge-béchamel sauce.
- Mboza ngopulasitiki bese ukuvumela kuphole, uma kufudumele, kufake esiqandisini okungenani amahora amabili.
- Silungisa isitsha esinamaqanda ama-2 ashayiwe nesinye isitsha esinezimvuthu zesinkwa.
- Ngosizo lwesipuni sithatha izingcezu zenkukhu ne-béchamel, siqala ngokuhamba ngeqanda bese sidlula kuma-breadcrumbs.
- Ngokucophelela sibumba ngezandla zethu ukuze sikunikeze umumo oyindilinga.
- Fry ngamafutha amaningi ashisayo, kuze kube yilapho konke ukulunywa kunsundu ngegolide kuzo zonke izinhlangothi.
- Sisebenzisa iphepha lokumunca futhi yilokho kuphela.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/bocaditos-de-pollo-a-la-villaroy/
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