Isaladi yokuzenzela
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
Izithako
  • 2-3 amazambane
  • Ophizi abafriziwe
  • Ubhontshisi obuluhlaza obuzungezile, ungabanda
  • 1 zanahoria
  • Amathini ama-2-3 we-tuna emafutheni
  • 3-4 amaqanda abilisiwe
  • Ama-Olives
  • Ilethisi
  • Utamatisi we-Cherrys
  • Isitsha esinemayonnaise eyenziwe ekhaya noma esitolo
Ukulungiselela
  1. Sabeka ibhodwe ngamanzi nosawoti omncane. Sika amazambane, izaqathe, ubhontshisi oluhlaza konke kube yizicucu ezincane, lapho amanzi eqala ukubilisa engeza konke kuhlangene nophizi bese ukuyeka kupheke kuze kube yilapho konke sekuthambile.
  2. Ngakolunye uhlangothi sipheka amaqanda.
  3. Silungisa umthombo lapho sizobeka khona isaladi. Sizomboza ngezansi komthombo ngamaqabunga e-ulethisi.
  4. Lapho imifino iphekiwe, yikhiphe kahle, uyibeke phezu kwamaqabunga e-ulethisi, uxebule amaqanda, usike ube yizicucu bese ufaka ingxube eyedlule.
  5. Sivula amathini e-tuna emafutheni, siwakhiphe bese sengeza nasenhlanganisweni. Sixuba konke ngokucophelela ngoba konke kuthambile.
  6. Sithatha imayonnaise engathengwa noma elungisiwe, sifaka inani elihle esaladini bese silixuba ngokucophelela.
  7. Sabeka iminqumo kanye notamatisi we-cherry.
  8. Sifaka imayonnaise esitsheni uma kwenzeka othile efuna okungaphezulu.
  9. Sizoyigcina efrijini kuze kufike isikhathi sokuphaka, ukuze kubande kakhulu.
  10. Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi lapha https://www.lasrecetascocina.com/ensaladilla-casera/