Isaladi yokuzenzela
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Ezayo
Izinkonzo: 4
- 2-3 amazambane
- Ophizi abafriziwe
- Ubhontshisi obuluhlaza obuzungezile, ungabanda
- 1 zanahoria
- Amathini ama-2-3 we-tuna emafutheni
- 3-4 amaqanda abilisiwe
- Ama-Olives
- Ilethisi
- Utamatisi we-Cherrys
- Isitsha esinemayonnaise eyenziwe ekhaya noma esitolo
- Sabeka ibhodwe ngamanzi nosawoti omncane. Sika amazambane, izaqathe, ubhontshisi oluhlaza konke kube yizicucu ezincane, lapho amanzi eqala ukubilisa engeza konke kuhlangene nophizi bese ukuyeka kupheke kuze kube yilapho konke sekuthambile.
- Ngakolunye uhlangothi sipheka amaqanda.
- Silungisa umthombo lapho sizobeka khona isaladi. Sizomboza ngezansi komthombo ngamaqabunga e-ulethisi.
- Lapho imifino iphekiwe, yikhiphe kahle, uyibeke phezu kwamaqabunga e-ulethisi, uxebule amaqanda, usike ube yizicucu bese ufaka ingxube eyedlule.
- Sivula amathini e-tuna emafutheni, siwakhiphe bese sengeza nasenhlanganisweni. Sixuba konke ngokucophelela ngoba konke kuthambile.
- Sithatha imayonnaise engathengwa noma elungisiwe, sifaka inani elihle esaladini bese silixuba ngokucophelela.
- Sabeka iminqumo kanye notamatisi we-cherry.
- Sifaka imayonnaise esitsheni uma kwenzeka othile efuna okungaphezulu.
- Sizoyigcina efrijini kuze kufike isikhathi sokuphaka, ukuze kubande kakhulu.
- Futhi ukulungele ukudla !!!
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