Coca coca
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 8
Izithako
  • 500 gr. ufulawa wamandla
  • 10 amagremu kasawoti
  • 100 gr. ushukela
  • Amaqanda e-3
  • 100 gr. webhotela
  • 190 gr. wamanzi
  • 35 gr. imvubelo entsha
  • I-zest zemon
  • ½ isipuni sinamoni womhlabathi (uyazikhethela)
  • Amantongomane ephayini
  • Okusanhlamvu okusanhlamvu
  • Okwekhilimu:
  • 1 litre lobisi
  • 250 gr. ushukela
  • 6 izikhupha
  • I-80 gr. isitashi noma isitashi sommbila
  • Isipuni se-vanilla
Ukulungiselela
  1. Esitsheni zonke izithako, ngaphandle kwebhotela nemvubelo bese uxolela, ngesandla noma ngomxube uma unayo. Sizoshiya ibhotela efrijini.
  2. Sizoguqa, ngemuva kwemizuzu emi-5 sizofaka ibhotela bese sizoqhubeka nokulixova lize lifakwe kahle, lapho inhlama icishe ifake imvubelo eqoshiwe ngamanzi amancane ukuyincibilikisa kangcono futhi sihlanganise kahle.
  3. Inhlama kufanele ibe mncane futhi inwebe. Ngiqede ukuyixova ngesandla kwadingeka ngangeze ufulawa omncane, kuze kube yilapho inhlama ingasenamathele ezandleni zami, noma iphuma endishini.
  4. Sizoshiya inhlama iphumule esitsheni esigcotshiswe ngamafutha amancane.
  5. Siyimboza ngendwangu bese siyishiya iphumule ekamelweni lokushisa, ihora eli-1 nemizuzu engama-30, noma ize iphindwe kabili ngevolumu.
  6. Hlukanisa inhlama ibe yizingxenye ezi-2-3, ubumbe inhlama ibe yibhola bese uyivumela ukuthi ihlale efrijini embozwe ngendwangu cishe imizuzu engama-30. Ngemuva kwalesi sikhathi, siyayikhipha futhi siyibumbe, siyishiye isentimitha elilodwa ukuqina.
  7. Sifaka uthayi wokubhaka ngephepha lokubhaka bese ubeka ngaphezulu. I-coca ipenda ngeqanda elishaywe kancane.
  8. Siyimboza ngendwangu bese siyivumela ibile futhi, ize iphindaphinde ivolumu yayo.
  9. Sivula ihhavini ngo-180º. Silungisa ukhilimu.
  10. Sibilisa u-750ml. yobisi nethisipuni le-vanilla noshukela. Uma ungathandi ukunambitheka kwe-vanilla, ungafaka induku yesinamoni nocezu lwelamula likalamula. Ngeke siyeke ukunyakaza.
  11. Ngalo lonke ubisi, hlanganisa izikhupha zamaqanda kanye nesitashi, uvuse nge-whisk kuze kungabikho zigaxa ezisele.
  12. Lapho ubisi luqala ukubilisa, sizofaka inhlanganisela yezikhupha, siyanyakazisa, lapho iqala ukubilisa siyishiya nomzuzu owodwa ngaphezulu ukuthi izobe isishubile futhi sizoyisusa emlilweni.
  13. Vumela ukupholisa bese ugcwalisa isikhwama se-khekhe ngokhilimu.
  14. Sifaka ukhilimu ngaphezulu kwenhlama emapheshaneni awele.
  15. Fafaza ushukela namantongomane ephayini bese uwabeka kuhhavini cishe imizuzu eyi-14-15, kwenziwa ngokushesha, kufanele ubuke ukuze kungashi.
  16. Ngemuva kwalesi sikhathi izobe isilungile. Khipha bese upholile.
  17. Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/coca-de-crema/