Isitshulu samazambane nge-cod
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Isitshulu samazambane ne-cod esisiphakamisa namhlanje ngesidlo sakudala, esilula futhi esiduduzayo. Ifaneleke kakhulu ezinsukwini zomthofu futhi ibanda ngendlela efana nalolu suku.
Author:
Uhlobo lweresiphi: Main
Izinkonzo: 4
Izithako
  • 300 g. i-cod ekhishwe ngamatshe
  • 5 amazambane amakhulu
  • I-3 clove kagalikhi
  • 1 ithisipuni le-paprika elimnandi
  • U-Flour kakulweni
  • Izipuni ezimbili zigayiwe i-parsley entsha
  • Amafutha omnqumo e-virgin angeziwe
  • Amanzi noma umhluzi wezinhlanzi
Ukulungiselela
  1. Somisa izingcezu ze-cod kahle, siyazipholisha futhi sithosa nge-casserole ngaphezu kokushisa okuphakathi nendawo ngamafutha omnqumo. Uma sesiyigolide, siyazikhipha sizibeke ephepheni lokumunca. Sabekisa.
  2. Sisika ugalikhi, siyaxebula amazambane bese siyachofoza. Sithosa konke ku-casserole efanayo nokuthi sithose i-cod.
  3. Faka i-paprika uvuse umlilo.
  4. Ngokushesha ngemuva kwalokho, simboza ngamanzi noma umhluzi wezinhlanzi. Faka i-cod, uphakamise umlilo bese ulinda ukuthi ibile.
  5. Ngakho-ke sehlisa umlilo futhi pheka imizuzu engama-20 noma kuze kube yilapho amazambane esethenda.
  6. Ukuqedela sixhawula i-casserole ukuze amazambane akhulule isitashi futhi aqine umhluzi.
  7. Silungisa iphuzu likasawoti futhi ukuhlobisa ngeparsley ngaphambi kokukhonza.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/guiso-de-patatas-con-bacalao/