Ama-Meatballs engadi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Ama-meatballs ku-planter ayi-classic yetafula lethu. Isitsha esiphelele lapho kuhlanganiswa khona inyama nemifino.
Author:
Uhlobo lweresiphi: Main
Izinkonzo: 6
Izithako
  • Okwezinyama
  • 600 g. inyama egayiwe (ingxube yenkomo nengulube)
  • 1 anyanisi, oqoshiwe
  • 1 i-clove garlic, egayiwe kahle
  • 3 wezipuni zezinkwa
  • 4 wezipuni zobisi
  • Ufulawa wokumboza
  • Amaqanda ama-2 wokumboza, ashayiwe
  • Amafutha omnqumo wokuthosa
  • Sal
  • Pepper
  • Ngesiqalo
  • 1 anyanisi ophakathi, ugayiwe
  • 1 isanqante emaphakathi, lisikiwe kancane
  • 1 red pepper pepper, egayiwe
  • 1 oluhlaza pepper insimbi, nengulube
  • Ama-clove ayi-2 egayiwe
  • 1 ibhodwe elincane lophizi osethinini
  • 1 inkomishi yetamatisi puree
  • Amafutha omnqumo
  • Sal
Ukulungiselela
  1. Silungiselela i- inhlama yama-meatballs ukuxuba inyama no-anyanisi, u-garlic, imvuthu yesinkwa nobisi. Usawoti kanye nopelepele bese uxuba futhi.
  2. Silolonga ama-meatballs futhi sihamba ngeqanda elishayiwe nofulawa.
  3. Ngemuva siyawathosa epanini lokuthosa elinamafutha ashisayo. Uma sesithosiwe, sizisusa kuthileyi elinephepha lokumunca. Sabekisa.
  4. Saqala uku lungisa usoso ukubeka phansi uwoyela epanini elingaphansi. Uma kushisa, faka u-anyanisi kanye nesanqante bese upheka emlilweni omncane kuze kube yilapho u-anyanisi eshintsha umbala.
  5. Ngakho, sifaka upelepele negalikhi bese upheka imizuzu embalwa kuze kube yilapho upelepele uthambile.
  6. Faka amanzi amancane bese upheka imifino ku bamba imizuzu eyi-15. Ngemuva kwalesi sikhathi, sifaka utamatisi othosiwe nophizi bese siqhubeka nokupheka le ngxube eminye imizuzu eyi-10.
  7. Sinambitha usoso, usawoti kanye nopelepele bese sengeza amanzi amaningi uma kunesidingo. Lapho usuthole ukunambitheka nokufiswa okufisayo, sibeka ama-meatballs kusoso engadini bese bevumela bapheke ngesembozo imizuzu eyi-15.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/albondigas-a-la-jardinera/