Ikhekhe loyogathi nelolintshi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ibhisikidi
Izinkonzo: 6
Izithako
  • Amaqanda e-3
  • 1 iyogathi yemvelo
  • Izingilazi ezi-3 zikafulawa
  • 2 azúcar
  • 1 amafutha ka-sunflower
  • 1 isigaxa semvubelo
  • Zest of 2 amawolintshi
  • ½ ingilazi yejusi lewolintshi (uma uthanda)
Ukulungiselela
  1. Ekhekheni sizosebenzisa ingilazi yeyogathi njengengilazi.
  2. Endishini sibeka amaqanda, ushukela, i-zest e-orange, siyishaye ize ixube kahle.
  3. Sifaka uwoyela sihlanganise.
  4. Sihlanganisa ufulawa nemvubelo, siwuhlunge bese siwufaka engxenyeni eyedlule kancane kancane kuze kube yilapho ufulawa ufakwe kahle.
  5. Faka i-½ ingilazi yejusi uma uyithanda ngokunambitheka okwengeziwe. Siyaxuba.
  6. Sishisa ihhavini liye ku-180ºC ukushisa phezulu naphansi. Sisabalalisa isikhunta nebhotela bese sifaka yonke inhlama kuso.
  7. Bhaka ikhekhe cishe imizuzu engama-40 noma kuze kube yilapho uqhafaza phakathi nendawo nge-toothpick iphuma yomile.
  8. Uma isilungile siyayikhipha kuhhavini bese siyayivumela ipholile ukuyivula.
  9. Futhi ngomumo! Manje sesingajabulela ikhekhe elimnandi.
  10. Uma uthanda, ungafaka ama-chips eshokoledi enhlama ngaphambi kokukufaka kuhhavini, kuhamba kahle nge-orange.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/bizcocho-yogur-naranja/