Imakharoni ebhakwe nge-béchamel
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
- 400 gr. macaroni
- 300 gr. inyama exubile (yenkomo-ingulube)
- Imbiza katamatisi othosiwe
- Pepper
- Sal
- Okwe-bechamel:
- 100g. Kafulawa
- 100g. webhotela
- 1L. ubisi
- Sal
- I-Nutmeg
- Into yokuqala ukubeka i-pasta ukupheka, sibeka i-macaroni ngamanzi abilayo, ngosawoti omncane.
- Epanini lokuthosa sizofaka u-anyanisi oqoshiwe bese sibeka inyama egayiwe.
- Lapho sibona ukuthi inyama seyivele ikhululekile futhi ithatha umbala, sizobeka usosi katamatisi othosiwe, ungazenzela noma uthenge, usawoti omncane nopelepele sizoyivumela ipheke phezu komlilo ophakathi.
- Ngemuva kwemizuzu eyi-10 unambitha usawoti bese uwubeka ngokuthanda kwakho.
- Uma kuyi-macaroni, uwafaka ukuze ukhiphe kahle bese siwaxuba nenyama, siyibeke kuthileyi wokubhaka.
- Silungisa i-bechamel, epanini noma epanini lokuthosa sibeka ibhotela emlilweni ophakathi.
- Lapho selincibilikile, sizofaka ufulawa, sigovuze kahle futhi siwuyeke upheke uthathe umbala omncane.
- Sizothela ubisi kancane kancane, esizobe sishisa ngalo ngaphambili kwi-microwave futhi ngeke siyeke ukugovuza ngenduku.
- Sizofaka usawoti kanye ne-nutmeg. Lapho sincane futhi ngokuthanda kwethu, sizolunga.
- Uma yenza izigaxa ngofulawa, dlulisa i-blender futhi kuzolunga.
- Simboza i-pasta ngososo noshizi omncane ogayiwe, sikufake kuhhavini bese sikushiya size sibe nsundu ngegolide.
- Sikhonza kushisa kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/macarrones-bechamel-al-horno/
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