I-Nougat flan ngaphandle kwehhavini
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Izithako
  • ½ ilitha likakhilimu oshaywayo
  • Iphakethe lezinsiza ezi-4 noma ezi-5 ze-flan
  • Ithebhulethi ye-nougat
  • 3 wezipuni ushukela
  • 5 wezipuni zobisi
  • Uswidi oketshezi
  • I-Almond Crocanti
Ukulungiselela
  1. Silungisa i-flan.Kusuka ku-½ litre wokhilimu sizothatha uhhafu wengilazi bese siyibeka eceleni. Okusele sizokufaka epanini lokushisa.
  2. Sizosika i-nougat, sizoyifaka epanini lapho sinokhilimu oshisayo.
  3. Sizovuselela kahle kuze kube yilapho yonke i-nougat isilahliwe. Uma singafuni ukuthola izingcezu zama-alimondi, singadlulisa i-blender bese siyichoboza.
  4. Ngenkathi ukhilimu osele siwubeka eceleni sizowufaka endishini, sizofaka ushukela, ubisi nemvilophu yokulungiselela i-flan; Sizoyivuselela kahle, kuze kube konke kuncibilika kahle.
  5. Lapho lokho esinakho emlilweni kuqala ukubila, sizofaka ingxube ebesiyilungisile futhi ngeke siyeke ukunyakaza ize iqale ukubila, bese sicisha umlilo.
  6. Esikhunjini sizobeka i-caramel ewuketshezi.
  7. Sizongeza izingcezu zama-alimondi e-crocanti noma yini esithanda ukuyihlobisa.
  8. Sizofaka i-flan bese siyishiya imizuzu eyi-10 ukuze ipholile kancane bese siyifaka esiqandisini amahora amabili.
  9. Ngemuva kwalesi sikhathi singathatha i-flan, ezobe isilungele ukudliwa.
  10. Kuhle !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/flan-turron-sin-horno/