I-Nougat flan ngaphandle kwehhavini
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
- ½ ilitha likakhilimu oshaywayo
- Iphakethe lezinsiza ezi-4 noma ezi-5 ze-flan
- Ithebhulethi ye-nougat
- 3 wezipuni ushukela
- 5 wezipuni zobisi
- Uswidi oketshezi
- I-Almond Crocanti
- Silungisa i-flan.Kusuka ku-½ litre wokhilimu sizothatha uhhafu wengilazi bese siyibeka eceleni. Okusele sizokufaka epanini lokushisa.
- Sizosika i-nougat, sizoyifaka epanini lapho sinokhilimu oshisayo.
- Sizovuselela kahle kuze kube yilapho yonke i-nougat isilahliwe. Uma singafuni ukuthola izingcezu zama-alimondi, singadlulisa i-blender bese siyichoboza.
- Ngenkathi ukhilimu osele siwubeka eceleni sizowufaka endishini, sizofaka ushukela, ubisi nemvilophu yokulungiselela i-flan; Sizoyivuselela kahle, kuze kube konke kuncibilika kahle.
- Lapho lokho esinakho emlilweni kuqala ukubila, sizofaka ingxube ebesiyilungisile futhi ngeke siyeke ukunyakaza ize iqale ukubila, bese sicisha umlilo.
- Esikhunjini sizobeka i-caramel ewuketshezi.
- Sizongeza izingcezu zama-alimondi e-crocanti noma yini esithanda ukuyihlobisa.
- Sizofaka i-flan bese siyishiya imizuzu eyi-10 ukuze ipholile kancane bese siyifaka esiqandisini amahora amabili.
- Ngemuva kwalesi sikhathi singathatha i-flan, ezobe isilungele ukudliwa.
- Kuhle !!!
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