Ama-lentile namazambane
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
- 300 gr. udali
- Pepper upelepele oluhlaza
- 1 cebolla
- 2 toolshorias
- I-2 ajos
- Isipuni esingu-1 se-paprika esimnandi
- I-1 bay leaf
- 2 amazambane
- sal
- Sisika imifino, ingaqunywa yonke noma ingafakwa izingcezu ezinkulu. Sihlanza imifino, siyigeze ngaphansi kompompi.
- Sifaka konke okuluhlaza embizeni, sizofaka ne-paprika, sigcine amazambane.
- Simboza yonke into ngamanzi abandayo bese siyifaka emlilweni omkhulu ize iqale ukubila.
- Lapho iqala ukubilisa, yehlisa ukushisa, uyiyeke ipheke futhi yenze i-chup-chup. Sizoyivumela ipheke.
- Ngenkathi udali upheka silungisa amazambane, siyawaxebula bese siwasika sibe yizicucu bese siwashiya emanzini kuze kube yisikhathi sokuwafaka entanyeni.
- Maphakathi nokupheka udali cishe imizuzu engama-20 sizofaka amazambane nosawoti, sizodedela konke kupheke kuze kube sekulungile.
- Lapho sibona ukuthi bacishe babe lapho, siyawanambitha ngosawoti bese sikubeka njengokuthanda kwethu.
- Futhi bazobe sebekulungele ukudla !!!
- Isitsha esilula futhi esihle
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/lentejas-con-patatas/
3.5.3226