Amakhekhe we-chocolate we-chocolate
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Ama-muffin kashokolethi nawolintshi esiwalungisa namuhla alula futhi athambile, alungele ibhulakufesi noma isidlo sasemndenini.
Author:
Uhlobo lweresiphi: Dessert
Izinkonzo: 12
Izithako
  • Amaqanda ama-3 ekamelweni lokushisa
  • 150 g. ushukela onsundu
  • 50 ml. ubisi
  • 100 ml. Okwamafutha omnqumo
  • 10 g. imvubelo yamakhemikhali (Uhlobo lwasebukhosini)
  • Ijusi le-½ orange
  • Zest of of orange
  • 230 g. ufulawa khekhe
  • I-1 ingcosana kasawoti
  • 2 wezipuni we-cocoa powder omsulwa
Ukulungiselela
  1. Sihlunga ufulawa uhlanganise nezinye izithako ezomile: usawoti, ukhokho nemvubelo.
  2. Kwesinye isitsha, sishaya amaqanda noshukela imizuzu eyi-15, kuze kube kutholakala inhlanganisela efanayo neyomoya.
  3. Faka, kancane kancane, ubisi namafutha kufakwa ngaphandle kokuma ukushaya.
  4. Ngemuva kwalokho, sifaka inhlama yangaphambilini ingxube kafulawa nejusi le-orenji elihlanganisiwe, lixubana kuze kube yilapho litholwa isisindo esifanayo.
  5. Okokugcina sifaka i-zest iwolintshi futhi saqeda ukuxuba.
  6. Simboza isitsha ngokugoqa ngepulasitiki futhi sithatha siye esiqandisini ngehora elilodwa.
  7. Sishisa kuhhavini ngo-220ºC bese sibeka i-capsule yephepha kusikhunta ngasinye sensimbi.
  8. Sisabalalisa inhlama, ukugcwalisa ngayinye yazo kube uhhafu noma amakota amathathu omthamo wayo.
  9. Sibhaka ama-muffin ngo-200 ° C imizuzu eyi-14.
  10. Sisusa kuhhavini, singasombisi bese siyazivumela zipholile kuraki.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/magdalenas-de-chocolate-y-naranja/