Amakhekhe we-chocolate we-chocolate
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 12
- Amaqanda ama-3 ekamelweni lokushisa
- 150 g. ushukela onsundu
- 50 ml. ubisi
- 100 ml. Okwamafutha omnqumo
- 10 g. imvubelo yamakhemikhali (Uhlobo lwasebukhosini)
- Ijusi le-½ orange
- Zest of of orange
- 230 g. ufulawa khekhe
- I-1 ingcosana kasawoti
- 2 wezipuni we-cocoa powder omsulwa
- Sihlunga ufulawa uhlanganise nezinye izithako ezomile: usawoti, ukhokho nemvubelo.
- Kwesinye isitsha, sishaya amaqanda noshukela imizuzu eyi-15, kuze kube kutholakala inhlanganisela efanayo neyomoya.
- Faka, kancane kancane, ubisi namafutha kufakwa ngaphandle kokuma ukushaya.
- Ngemuva kwalokho, sifaka inhlama yangaphambilini ingxube kafulawa nejusi le-orenji elihlanganisiwe, lixubana kuze kube yilapho litholwa isisindo esifanayo.
- Okokugcina sifaka i-zest iwolintshi futhi saqeda ukuxuba.
- Simboza isitsha ngokugoqa ngepulasitiki futhi sithatha siye esiqandisini ngehora elilodwa.
- Sishisa kuhhavini ngo-220ºC bese sibeka i-capsule yephepha kusikhunta ngasinye sensimbi.
- Sisabalalisa inhlama, ukugcwalisa ngayinye yazo kube uhhafu noma amakota amathathu omthamo wayo.
- Sibhaka ama-muffin ngo-200 ° C imizuzu eyi-14.
- Sisusa kuhhavini, singasombisi bese siyazivumela zipholile kuraki.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/magdalenas-de-chocolate-y-naranja/
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