Garlic Chicken Wings
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Izithako
  • 1 kilo wamaphiko enkukhu
  • Ama-clove amabili kagalikhi
  • 200 ml. iwayini elimhlophe
  • Amazambane
  • Amafutha
  • Sal
  • Amakhambi (i-thyme, i-rosemary ..)
  • Pepper
  • UParsley
Ukulungiselela
  1. Sizohlanza amaphiko bese siwafaka epanini le-oven. Sibafaka ngosawoti nopelepele.
  2. Sizolungisa imash ngegalikhi egayiwe kanye neparsley odakeni, sizoyichoboza kahle bese sibeka ingilazi yewayini elimhlophe, siyishukumise kahle bese siyisabalalisa kahle phezu kwamaphiko enkukhu, sibashukumise ukuze bonke bathathe izithako. Sibavumela baphumule imizuzu engama-30-40.
  3. Sivula i-ovini ibe ngu-180ºC, lapho isikhathi sesidlulile sithatha isidlo esinamaphiko, sihluba amazambane ambalwa, siwasike ezigcawini bese siwabeka eduze kwamaphiko enkukhu, sibeke amakhambi ngaphezulu ngokuthanda kwethu futhi okuhle i-jet kawoyela, siyayixova bese siyifaka kuhhavini ize ibe nsundu kahle.
  4. Uma benjalo siyabakhipha futhi kushisa kakhulu siyabakhonza.
  5. Futhi ukulungele ukudla !!!
  6. Thokozela ukudla.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/alitas-pollo-al-ajillo/