Isaladi likaKesari
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: iziqalo
Izinkonzo: 2
Izithako
  • Isikhwama esingu-1 samagwinya ahlanganisiwe
  • 1 ulethisi weqhwa noma yini oyithanda kakhulu.
  • 200 gr. inkukhu yebele
  • 100 gr. ushizi othambile
  • Isinkwa esithosiwe noma ama-croutons
  • Ngesiqalo:
  • 2 wezipuni imayonnaise
  • 1 isipuni lwesinaphi
  • Amafutha
  • Uviniga
  • Ushizi weParmesan ogayiwe (ongakukhetha)
Ukulungiselela
  1. Endishini enamanzi abandayo sibeka izinhlamvu ezahlukahlukene futhi sizisika, sizishiya imizuzu emi-5. Sikhama futhi sisuse othayela, sibafake esitsheni sokuphaka.
  2. Saute amabele epanini lokuthosa, lapho kubanda siwasika abe yizicucu ezincane.
  3. Ngakolunye uhlangothi, sizokhipha izingcezu zesinkwa noma sithenge ama-croutons, okuyizicucu zesinkwa othosiwe.
  4. Sizofaka izingcezu zezinkukhu kusaladi, izingcezu zesinkwa kanye nezingcezu ezithile zikashizi.
  5. Silungisa usoso, endishini sifaka zonke izithako zososi, sizoyishaya kahle bese sibeka okuncane ngaphezulu kwesaladi, okusele sizokubeka eceleni, ukuze ngamunye anikezwe ukunambitha .
  6. Sizobeka ushizi weParmesan ogayiwe, lokhu kungakhethwa.
  7. Futhi ukulungele ukudla !!!
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