Isaladi likaKesari
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: iziqalo
Izinkonzo: 2
- Isikhwama esingu-1 samagwinya ahlanganisiwe
- 1 ulethisi weqhwa noma yini oyithanda kakhulu.
- 200 gr. inkukhu yebele
- 100 gr. ushizi othambile
- Isinkwa esithosiwe noma ama-croutons
- Ngesiqalo:
- 2 wezipuni imayonnaise
- 1 isipuni lwesinaphi
- Amafutha
- Uviniga
- Ushizi weParmesan ogayiwe (ongakukhetha)
- Endishini enamanzi abandayo sibeka izinhlamvu ezahlukahlukene futhi sizisika, sizishiya imizuzu emi-5. Sikhama futhi sisuse othayela, sibafake esitsheni sokuphaka.
- Saute amabele epanini lokuthosa, lapho kubanda siwasika abe yizicucu ezincane.
- Ngakolunye uhlangothi, sizokhipha izingcezu zesinkwa noma sithenge ama-croutons, okuyizicucu zesinkwa othosiwe.
- Sizofaka izingcezu zezinkukhu kusaladi, izingcezu zesinkwa kanye nezingcezu ezithile zikashizi.
- Silungisa usoso, endishini sifaka zonke izithako zososi, sizoyishaya kahle bese sibeka okuncane ngaphezulu kwesaladi, okusele sizokubeka eceleni, ukuze ngamunye anikezwe ukunambitha .
- Sizobeka ushizi weParmesan ogayiwe, lokhu kungakhethwa.
- Futhi ukulungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ensalada-cesar/
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