Ukugcoba ngotamatisi, i-harissa namafutha omnqumo
Isikhathi sokulungiselela
Isikhathi esiphelele
- 4 izingcezu zesinkwa
- 2 utamatisi ophakathi, osikiwe
- 1 ithisipuni Harissa pasta
- 2 wezipuni ze-olive olive olive
- Okwehlulwa komnqumo
- ⅓ inkomishi yeminqumo eqoshiwe
- ⅓ inkomishi eqoshiwe-leaf leaf parsley
- Isipuni esingu-1 esiqoshiwe esiqoshiwe samantongomane ephayini
- 1 isipuni ujusi kalamula
- Usawoti kanye nomnyama omnyama
- Ukuhlobisa
- Amacembe eminti
- Endishini sihlanganisa konke izithako zokupheka: iminqumo, iparsley, amantongomane ephayini, ujusi kalamula, usawoti kanye nopelepele. Sabekisa.
- Sihlanganisa amafutha omnqumo ne-Harissa pasta enkomishini.
- Sishisa kuqala i-grill noma ipani ye-grill ngokushisa okuphakathi okuphakathi.
- Ngebhulashi lasekhishini, sipenda kancane izingcezu zesinkwa ezinhlangothini zombili ngenhlanganisela kawoyela ne-harissa futhi nsundu ku-grill noma epanini lokuthosa.
- Engeza yonke inhlanganisela yamafutha ne-harissa esitsheni esiqukethe izithako zokugcoba bese uxuba.
- Sibeka i- utamatisi tincetu ku-grill nxazonke; sifuna nje ukubathukuthelisa kancane.
- Sihlanganisa ama-toast katamatisi ngokubeka utamatisi esinkweni bese sengeza ingxube yeminqumo kanye namaqabunga ambalwa Mint ukuhlobisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/tosta-tomate-picante-aceite-oliva/
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