Upelepele wePiquillo wagcwala isaladi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • Ibhodwe elinemifino yesaladi.
  • 2 amazambane
  • Amaqanda ama-4 abilisiwe
  • Amakani angu-2-3 we-tuna
  • Ibhodwe lemayonnaise
  • Iminqumo eluhlaza noma emnyama
  • Amathini angu-1-2 opelepele we-piquillo
Ukulungiselela
  1. Okokuqala sizobeka i-casserole enamanzi kuyo sizobeka amazambane ahlanzekile ngesikhumba, sizowashiya aze aphekwe. Sikhipha bese siyayeka ukuphola.
  2. Kwesinye isipani sipheka amaqanda, awavumele aphole.
  3. Sivula imbiza yemifino yesaladi, siyayigeza bese siyifaka emthonjeni.
  4. Lapho amazambane eselungile, cwecwa bese usika izikwele ezincane, namaqanda.
  5. Siyayihlanganisa kanye nemifino, sifaka amathini amabili we-tuna neminye iminqumo, sibeke imayonnaise encane bese sihlanganisa konke kahle.
  6. Sithatha upelepele we-piquillo, sigcine ezimbalwa zazo kanye nomhluzi omncane wepelepele, ngesipuni sizogcwalisa upelepele siwubeke esitsheni sokuphaka.
  7. Endishini sifaka imayonnaise encane, upelepele obili kanye namanzi amancane aqukethe upelepele, siyayichoboza bese siyamboza noma sikhonze upelepele ngale sauce.
  8. Futhi ukulungele ukudla !!!
  9. Khonza kubande kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pimientos-del-piquillo-rellenos-ensaladilla/