Upelepele wePiquillo wagcwala isaladi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
- Ibhodwe elinemifino yesaladi.
- 2 amazambane
- Amaqanda ama-4 abilisiwe
- Amakani angu-2-3 we-tuna
- Ibhodwe lemayonnaise
- Iminqumo eluhlaza noma emnyama
- Amathini angu-1-2 opelepele we-piquillo
- Okokuqala sizobeka i-casserole enamanzi kuyo sizobeka amazambane ahlanzekile ngesikhumba, sizowashiya aze aphekwe. Sikhipha bese siyayeka ukuphola.
- Kwesinye isipani sipheka amaqanda, awavumele aphole.
- Sivula imbiza yemifino yesaladi, siyayigeza bese siyifaka emthonjeni.
- Lapho amazambane eselungile, cwecwa bese usika izikwele ezincane, namaqanda.
- Siyayihlanganisa kanye nemifino, sifaka amathini amabili we-tuna neminye iminqumo, sibeke imayonnaise encane bese sihlanganisa konke kahle.
- Sithatha upelepele we-piquillo, sigcine ezimbalwa zazo kanye nomhluzi omncane wepelepele, ngesipuni sizogcwalisa upelepele siwubeke esitsheni sokuphaka.
- Endishini sifaka imayonnaise encane, upelepele obili kanye namanzi amancane aqukethe upelepele, siyayichoboza bese siyamboza noma sikhonze upelepele ngale sauce.
- Futhi ukulungele ukudla !!!
- Khonza kubande kakhulu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pimientos-del-piquillo-rellenos-ensaladilla/
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