Isipinashi ngegalikhi emhlophe kanye ne-asparagus eluhlaza
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UCarmen Guillen
Uhlobo lweresiphi: I-Verduras
Igumbi lasekhishini: ISpanishi
Izinkonzo: 2
- Amagremu angama-500 esipinashi esisha
- Amagremu angama-200 we-asparagus eluhlaza
- Ama-clove ayi-4 kagalikhi omhlophe
- ½ anyanisi
- Amaqanda e-2
- Amafutha omnqumo
- Sal
- Upelepele omnyama
- Impuphu kagalikhi
- Into yokuqala esizoyenza ukugeza kahle i-asparagus eluhlaza nesipinashi esisha. Eyokugcina, uma igezwe ngamanzi ashisayo, sizoyidedela idonse amanzi. Okwamanje, nge i-asparagus, sizosika iziphetho bese sizishiya zilungele ukuphendulwa ziphinde zenziwe epanini ngamafutha omnqumo amancane. Sifuna ukubosa kancane ukuthi singabashiyi beqedile. Uma sesiwenzile, siwabeka eceleni epuletini bese siwasika zibe ama-cubes amancane.
- Epanini elifanayo lapho senze khona isilimo esinengono emnandi edliwayo, sifaka uwoyela omncanyana futhi bese sifaka i- I-4 ajos ihlutshiwe kahle futhi isikiwe. Nathi senza okufanayo nge- uhhafu ka-anyanisi. Sibayeka bashaye kancane bese sifaka isipinashi esikhishwe kahle.
- Wehlisa ukushisa kube uhhafu bese sinyakazisa njalo kancane. Isipinashi sizokhipha amanzi amaningi ngakho-ke lapho cishe engenawo amanzi, engeza isilimo esinengono emnandi edliwayo bese ufaka i- sal, upelepele omnyama futhi i impuphu kagalikhi. Uma siphakamisa ukushisa, amanzi esipinashi azosetshenziswa ngokushesha.
- Isinyathelo esilandelayo kuzoba ukufaka amaqanda amabili bese uwagqugquzela ukwenza amaqanda aqhekeziwe. Sishiya eminye imizuzu emihlanu bese sibeka eceleni.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/espinacas-ajo-blanco-esparragos-verdes/
3.5.3226