Ubhontshisi onososeji
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
- Amabhontshisi amhlophe angama-500 noma i-ganxet
- 1 cebolla
- Amasoseji ayi-4
- Amafutha
- Sal
- Ama-clove amabili kagalikhi
- UParsley
- Ungeqa igxathu lokupheka ubhontshisi bese uwathenge esephekiwe, uma avela embizeni kufanele uwashe futhi uwageze kahle bese uwafaka epanini nogalikhi noparsley.
- Sizomanzisa ubhontshisi ubusuku bonke. Ukupheka ubhontshisi, sizowufaka ebhodweni elimbozwe ngamanzi, u-anyanisi, i-splash kawoyela nosawoti, sizowavumela ukuthi apheke aze aphekwe cishe imizuzu engama-45, kuzoncika kubhontshisi.
- Ungayenza kumpheki wokucindezela, kuzoba khona ngaphambili kakhulu.
- Ngenkathi bepheka silungisa amasoseji, sizobahlaba ngemfoloko noma ngomuthi wokuxubha amazinyo, ukuze angavuli, sizowabeka emganwini onamafutha amancane siwenze aze abe nsundu ngegolide. Sabekisa.
- Lapho ubhontshisi usulungile, wacheze kahle. Epanini lokuthosa sibeka uwoyela omncane, siqunta ugalikhi, siwangeze futhi ngaphandle kokuthola ukuba nsundu sibeke ubhontshisi, siwasuse ukuze athathe ukunambitheka, siqobe iparsley bese sihambisa phezu kwamabhontshisi .
- Siphaka ubhontshisi ushisa kakhulu ngomvimba.
- Futhi ngomumo !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/alubias-con-butifarra/
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