Ubhontshisi onososeji
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: i-plato
Izinkonzo: 4
Izithako
  • Amabhontshisi amhlophe angama-500 noma i-ganxet
  • 1 cebolla
  • Amasoseji ayi-4
  • Amafutha
  • Sal
  • Ama-clove amabili kagalikhi
  • UParsley
Ukulungiselela
  1. Ungeqa igxathu lokupheka ubhontshisi bese uwathenge esephekiwe, uma avela embizeni kufanele uwashe futhi uwageze kahle bese uwafaka epanini nogalikhi noparsley.
  2. Sizomanzisa ubhontshisi ubusuku bonke. Ukupheka ubhontshisi, sizowufaka ebhodweni elimbozwe ngamanzi, u-anyanisi, i-splash kawoyela nosawoti, sizowavumela ukuthi apheke aze aphekwe cishe imizuzu engama-45, kuzoncika kubhontshisi.
  3. Ungayenza kumpheki wokucindezela, kuzoba khona ngaphambili kakhulu.
  4. Ngenkathi bepheka silungisa amasoseji, sizobahlaba ngemfoloko noma ngomuthi wokuxubha amazinyo, ukuze angavuli, sizowabeka emganwini onamafutha amancane siwenze aze abe nsundu ngegolide. Sabekisa.
  5. Lapho ubhontshisi usulungile, wacheze kahle. Epanini lokuthosa sibeka uwoyela omncane, siqunta ugalikhi, siwangeze futhi ngaphandle kokuthola ukuba nsundu sibeke ubhontshisi, siwasuse ukuze athathe ukunambitheka, siqobe iparsley bese sihambisa phezu kwamabhontshisi .
  6. Siphaka ubhontshisi ushisa kakhulu ngomvimba.
  7. Futhi ngomumo !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/alubias-con-butifarra/