Ikhekhe lesipanji elinemibala emibili
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Izithako
  • 400 gr. ufulawa
  • 350 gr. ushukela
  • 200 ml. ubisi
  • 180 ml. kawoyela
  • Amaqanda e-5
  • 1 isigaxa semvubelo
  • I-zest zemon
  • Izipuni eziyi-4 noma ezi-5 ze-cocoa powder (Inani)
Ukulungiselela
  1. Hlangisa ihhavini liye ku-180ºC ngokushisa naphezulu.
  2. Gcoba isikhunta ngebhotela elincane bese ufafaza ufulawa omncane bese ubeka.
  3. Endishini sifaka amaqanda noshukela, sishaye ngezinduku, sifake ubisi, sishaye, uwoyela, i-zest yelamula bese sishaya kahle kuze kuhlanganiswe yonke into.
  4. Sihlanganisa ufulawa nemvubelo, siyayihlunga bese siyifaka engxenyeni kancane kancane, uma ufulawa usuxubene kahle, sithatha uhhafu wenhlama siyifake esitsheni, sifaka i-cocoa powder kule ngxube futhi siyayixuba ize ihlanganiswe kahle.
  5. Sithatha isikhunta esisilungisile bese sibeka ingxenye yenhlanganisela ngaphandle koshokholethi, ngaphezulu sibeka ingxenye yenhlanganisela noshokoledi nokunye kuze kuphele yonke inqwaba, nge-toothpick singenza ama-swirls sihlanganise konke .
  6. Sizoyifaka kuhhavini imizuzu engama-30, ngemuva kwalesi sikhathi sizohlola nge-toothpick ngokuchofoza enkabeni, uma iphuma yomile izobe isilungile, uma kungenjalo sizoyishiya isikhashana ize ilunge.
  7. Vumela kuphole, kungayisunguli futhi kulungele ukudliwa !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/bizcocho-dos-colores/