Izimbambo ze-cedo ezibhakiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4-6
Izithako
  • 1 kg. zezimbambo
  • 4 amazambane aphakathi
  • I-4 ajos
  • 200 ml. iwayini elimhlophe
  • I-1 bay leaf
  • Romero
  • Thyme
  • Oregano
  • Pepper
  • Sal
  • Amafutha
Ukulungiselela
  1. Into yokuqala esiyenzayo ukuhlamba izimbambo ukuze bathathe ukunambitheka okwengeziwe.
  2. Odakeni siquma ugarlic, sibeke i-rosemary, i-thyme, i-oregano nosawoti omncane nopelepele bese sikuxuba newayini.
  3. Esitsheni sokubhaka sifaka izimbambo, zingaba yisiqeshana noma izingcezu bese sizimboza ngodaka, sibeka iqabunga le-bay kanye ne-oyela.
  4. Siyimboza ngocwecwe lwe-aluminium bese siyishiya efrijini ihora lonke.
  5. Sika amazambane abe izingcezu eziyi-1 cm. futhi siwafaka kuthileyi wokubhaka, sihlanza amanye ama-artichoke futhi siwabeka nakulethileyi eseduze nezimbambo.
  6. Sishisa uhhavini ufike ku-180-190ºC, sifaka ugqoko kuhhavini ihora lonke, sizoguqula izimbambo namazambane ukuze abe nsundu wonke.
  7. Ngejusi sizonisela izimbambo, amazambane nama-artichokes, ukuze bathathe ukunambitheka okuhle.
  8. Lapho sibona ukuthi vele siyabakhipha kuhhavini bazobe sebemi ngomumo !!!
  9. Ungazishiyi isikhathi eside kakhulu kunesidingo, ngoba zizohlala zomile.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/costillas-cedo-al-horno/