Amadombolo agcwele inyama
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Izithako
  • Iphakethe lenhlama yamadombolo
  • 300 gr. inyama egayiwe
  • 1 cebolla
  • Izipuni eziyi-4-6 zesosi setamatisi
  • 50 ml. iwayini elimhlophe
  • Amaqanda ama-2 abilisiwe
  • iminqumo yomnqumo
  • Amafutha
  • Sal
  • Pepper
  • Iqanda elishayiwe lokupenda inhlama
Ukulungiselela
  1. Nonga inyama ngosawoti omncane nopelepele.
  2. Qoba u-anyanisi bese uwathosa kancane, lapho uqala ukuthatha umbala sifaka utamatisi othosiwe, ugovuze bese ufaka inyama egayiwe, sizoyivumela ipheke yonke ndawonye imizuzu embalwa bese ifaka iwayini elimhlophe, siyeke utshwala buphele futhi ipheka konke ndawonye imizuzu emi-5-10, sinambitha usawoti nopelepele.
  3. Qoba amaqanda neminqumo ebilisiwe bese uwafaka kusisindo sangaphambilini, hlanganisa.
  4. Sivumela inhlama ipholile ukuze izigaxa zikadombolo lapho uzigcwalisa zingaphuli.
  5. Gcwalisa amafers of dumplings, faka okuncane kokugcwalisa phakathi nendawo bese upenda umphetho ngeqanda elishayiwe, ugoqe futhi uvale imiphetho kahle, ngosizo lwemfoloko.
  6. Siwafaka kuthileyi wokubhaka, siwapenda ngeqanda elishayiwe, siwabeka kuhhavini ngo-180ºC aze abe nsundu ngokwanele.
  7. Sikhipha silungele ukudla !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/empanadillas-rellenas-de-carne/