I-risotto yaseMedithera
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: María
Uhlobo lweresiphi: Main
Izinkonzo: 3
- 3 wezipuni uwoyela we-olive
- 1 isigaxa sikagalikhi
- 2 wezipuni anyanisi oqoshiwe
- 1 ingilazi yelayisi
- 3 utamatisi omisiwe, oqoshiwe
- Izingcezu eziyi-12 ze-zucchini ezomile
- Iminqumo emi-1 eluhlaza eyomileyo
- ½ isipuni utamatisi unama
- ½ ingilazi yewayini elimhlophe
- Sal
- 10 g. webhotela
- 2 wezipuni zikashizi ogayiwe
- Oregano
- Epanini sithela izipuni ezimbili ezintathu zamafutha omnqumo. Sula ugalikhi osikiwe no-anyanisi kuze kube yithenda.
- Ngemuva kwalokho, sifaka irayisi, i-zucchini, iminqumo, utamatisi osugxilile bese usithosa yonke eminye imizuzu embalwa.
- Sithela i-splash yewayini elimhlophe bese sivumela utshwala buphume.
- Okulandelayo, sifaka ipani lamanzi ashisayo bese siyashukumisa kuze kube yilapho ilayisi selimunce amanzi.
- Sizoqhubeka kanjena, sifaka amanzi kancane kancane size sithole irayisi elinezinyosi.
- Uma usulungile, susa emlilweni bese ufaka ibhotela noshizi.
- Fafaza i-oregano bese ukhonza.
Iresiphi ngu Ukupheka Kwekhishi lapha https://www.lasrecetascocina.com/risotto-mediterraneo/
3.5.3208