I-risotto yaseMedithera
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
IRisotto yaseMedithera ilayisi elinamandla maqondana nokunambitheka nephunga elimnandi kakhulu. Irayisi elidinga ukuba khona ekhishini kepha imiphumela yalo ekufanele.
Author:
Uhlobo lweresiphi: Main
Izinkonzo: 3
Izithako
  • 3 wezipuni uwoyela we-olive
  • 1 isigaxa sikagalikhi
  • 2 wezipuni anyanisi oqoshiwe
  • 1 ingilazi yelayisi
  • 3 utamatisi omisiwe, oqoshiwe
  • Izingcezu eziyi-12 ze-zucchini ezomile
  • Iminqumo emi-1 eluhlaza eyomileyo
  • ½ isipuni utamatisi unama
  • ½ ingilazi yewayini elimhlophe
  • Sal
  • 10 g. webhotela
  • 2 wezipuni zikashizi ogayiwe
  • Oregano
Ukulungiselela
  1. Epanini sithela izipuni ezimbili ezintathu zamafutha omnqumo. Sula ugalikhi osikiwe no-anyanisi kuze kube yithenda.
  2. Ngemuva kwalokho, sifaka irayisi, i-zucchini, iminqumo, utamatisi osugxilile bese usithosa yonke eminye imizuzu embalwa.
  3. Sithela i-splash yewayini elimhlophe bese sivumela utshwala buphume.
  4. Okulandelayo, sifaka ipani lamanzi ashisayo bese siyashukumisa kuze kube yilapho ilayisi selimunce amanzi.
  5. Sizoqhubeka kanjena, sifaka amanzi kancane kancane size sithole irayisi elinezinyosi.
  6. Uma usulungile, susa emlilweni bese ufaka ibhotela noshizi.
  7. Fafaza i-oregano bese ukhonza.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 382
Iresiphi ngu Ukupheka Kwekhishi lapha https://www.lasrecetascocina.com/risotto-mediterraneo/