Inyama egayiwe namazambane acubuziwe
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: María
Uhlobo lweresiphi: Main
Izinkonzo: 2
- 300 amagremu enyama egayiwe (inyama yenkomo nengulube)
- Onion anyanisi omkhulu, oqoshiwe
- Pepper upelepele obomvu, oqoshiwe
- ½ ugarlic clove ugayiwe
- 2 wezipuni utamatisi isosi
- 2 wezipuni uwoyela we-olive
- Usawoti ukunambitha
- Upelepele omnyama
- 3 amazambane aphakathi
- ½ inkomishi yobisi
- 2 amathisipuni ebhotela
- Usawoti ukunambitha
- I-Nutmeg
- Upelepele omnyama
- Sihluba amazambaneSizisika zibe yizicucu bese sizipheka epanini elinamanzi amaningi anosawoti cishe imizuzu engama-20.
- Okwamanje, epanini lokuthosa elinezipuni ezimbalwa zamafutha, susa u-anyanisi, upelepele nogalikhi. Uma zithambile, engeza inyama nenkathi. Sixuba futhi sipheke cishe imizuzu eyi-10.
- Sifaka ezinye wezipuni utamatisi bese sixuba futhi. Sibhukhe kushisa.
- Uma amazambane esethenda, waqede futhi siphihliza ngemfoloko esitsheni.
- Faka ibhotela nobisi kumazambane acubuziwe kancane kancane, uze uzuze i- ukungaguquguquki okufiswayo. Uma sesitholakele, sifaka usawoti, upelepele ne-nutmeg bese sixubeka.
- Beka inyama esitsheni sokubhaka nangaphezulu, amazambane abondiwe. Sigcoba ushizi ngaphezulu bese siwuphatha kubhakwe ku-gratin imizuzu emi-8.
- Sikhonza inyama yenyama eshisayo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pastel-de-carne-picada-y-pure-de-patata/
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