Inkukhu ebhakiwe namazambane nemifino
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 6
Izithako
  • 1 inkukhu enkulu noma 2 encane
  • 3-4 amazambane
  • I-2 cebollas
  • Utamatisi 2-3
  • 2 -3 izaqathe
  • 2 ulamula
  • Thyme
  • Amafutha nosawoti
Ukulungiselela
  1. Sihlanza izinkukhu ezikhuluphele bese sizihlanza ngaphakathi, sisike kancane ukuze zivuleke futhi zibe ngcono.
  2. Sihluba amazambane bese siwasika ezigcawini, sinquma u-anyanisi sibe yizicucu ezinkulu, siphinde sisike izaqathe notamatisi.
  3. Sibeka amazambane nemifino esikiwe esitsheni sokubhaka, sifaka usawoti, upelepele nesifutho samafutha bese sibeka izinkukhu phezulu.
  4. Sikhanyisa ihhavini ngo-180ºC
  5. Silungisa inhlanganisela kawoyela, ujusi kalamula ne-thyme bese sikubeka ngaphezulu kwenkukhu, konke kumbozwe ukuze kuthathe ukunambitheka.
  6. Siyifaka kuhhavini bese siyishiya cishe imizuzu engama-20-30, siyayikhipha bese siphendula inkukhu, sisuse amazambane nemifino bese siyibuyisela kuhhavini.
  7. Siyishiya ize ibe nsundu ngegolide. eminye imizuzu engama-20-30.
  8. Uma sesiwugazile, sikupheka kushisa, kuhambisane nesitsha ngasinye esinokuhlobisa okuncane kwamazambane, u-anyanisi, isanqante notamatisi.
  9. Uma ufuna futhi ungalungisa isosi ngokuhlobisa, gaya imifino ngomhluzi omncane futhi uzoba nesosi enhle kakhulu yokuhambisana nalesi sidlo.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pollo-al-horno-patatas-y-verduras/