Ukudla kwasolwandle paella
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 6
- Ama-400 gr. irayisi
- 6 scampi
- Izimfanzi ezi-6
- Izimfanzi ezibomvu ezi-6
- Izimbaza
- 1 i-cuttlefish
- 1 ingwane
- Ama-clove amabili kagalikhi
- 1 i-pimiento verde
- Utamatisi ovuthiwe ama-2-3
- Imicu embalwa yesafron noma imibala
- Amafutha nosawoti
- Okomhluzi wezinhlanzi:
- Amathambo ezinhlanzi
- 1 cebolla
- 2-3 u-garlic
- Iparsley encane
- Siqala ngokubeka umhluzi ukulungiselela, epanini elinamanzi nosawoti sibeka zonke izithako bese siyayeka ipheke cishe imizuzu eyi-15. Emva kwalesi sikhathi, siyasihluza bese siyasigubungela simbozwe ukuze singabandi.
- Epanini le-paella elinamafutha amancane, susa ama-prawn kanye nama-prawn, susa.
- Cwecwa bese usika ugarlic, upelepele oluhlaza, engeza konke epanini le-paella bese uyalususa, siphinde sisike i-cuttlefish ne-squid sibe yizicucu bese siyengeza, lapho sibona ukuthi i-cuttlefish ne-squid sekuzophela, sigcoba utamatisi futhi engeza, sivuselela konke kahle bese sivumela usoso upheke cishe imizuzu engu-5.
- Faka irayisi, susa kahle bese ufaka umhluzi wezinhlanzi oshisayo, ozoba kabili welayisi, engeza imicu yesafroni nosawoti ukunambitha, mayipheke ngokushisa okuphezulu imizuzu engaba yishumi.
- Ngemuva kwalokho sehlisa ukushisa sifaka izimbaza ezihlanzekile, emva kweminye imizuzu emi-5 sibeka i-crayfish, ama-prawn kanye nama-prawn, sikushiya imizuzu embalwa bese sicisha ukushisa.
- Siyivumela ukuthi iphumule imizuzu embalwa.
- Isikhathi sokupheka siyahlukahluka imizuzu embalwa kuya ngelayisi elisetshenzisiwe.
- Ilungile !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/paella-de-marisco/
3.5.3208