Ukudla kwasolwandle paella
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 6
Izithako
  • Ama-400 gr. irayisi
  • 6 scampi
  • Izimfanzi ezi-6
  • Izimfanzi ezibomvu ezi-6
  • Izimbaza
  • 1 i-cuttlefish
  • 1 ingwane
  • Ama-clove amabili kagalikhi
  • 1 i-pimiento verde
  • Utamatisi ovuthiwe ama-2-3
  • Imicu embalwa yesafron noma imibala
  • Amafutha nosawoti
  • Okomhluzi wezinhlanzi:
  • Amathambo ezinhlanzi
  • 1 cebolla
  • 2-3 u-garlic
  • Iparsley encane
Ukulungiselela
  1. Siqala ngokubeka umhluzi ukulungiselela, epanini elinamanzi nosawoti sibeka zonke izithako bese siyayeka ipheke cishe imizuzu eyi-15. Emva kwalesi sikhathi, siyasihluza bese siyasigubungela simbozwe ukuze singabandi.
  2. Epanini le-paella elinamafutha amancane, susa ama-prawn kanye nama-prawn, susa.
  3. Cwecwa bese usika ugarlic, upelepele oluhlaza, engeza konke epanini le-paella bese uyalususa, siphinde sisike i-cuttlefish ne-squid sibe yizicucu bese siyengeza, lapho sibona ukuthi i-cuttlefish ne-squid sekuzophela, sigcoba utamatisi futhi engeza, sivuselela konke kahle bese sivumela usoso upheke cishe imizuzu engu-5.
  4. Faka irayisi, susa kahle bese ufaka umhluzi wezinhlanzi oshisayo, ozoba kabili welayisi, engeza imicu yesafroni nosawoti ukunambitha, mayipheke ngokushisa okuphezulu imizuzu engaba yishumi.
  5. Ngemuva kwalokho sehlisa ukushisa sifaka izimbaza ezihlanzekile, emva kweminye imizuzu emi-5 sibeka i-crayfish, ama-prawn kanye nama-prawn, sikushiya imizuzu embalwa bese sicisha ukushisa.
  6. Siyivumela ukuthi iphumule imizuzu embalwa.
  7. Isikhathi sokupheka siyahlukahluka imizuzu embalwa kuya ngelayisi elisetshenzisiwe.
  8. Ilungile !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/paella-de-marisco/