Amathanga enkukhu newayini elibomvu
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
- 4 amathanga enkukhu,
- 2 anyanisi ophakathi
- Ithini le- ½ Kilo likatamatisi ochotshoziwe
- 200 ml. iwayini elibomvu
- Ingilazi yamanzi
- Amafutha, usawoti kanye nopelepele.
- Ukuhambisana:
- Irayisi eliphekiwe, ama-French fries, imifino...
- Sisawoti bese sibeka upelepele omncane enkukhu, epanini elinamafutha sibeka inkukhu ibe nsundu, ngaphambi kokuba iqede ukufiphaza ngokuphelele sifaka u-anyanisi oqoshiwe, ukuze ube nsundu kanye nenkukhu.
- Lapho u-anyanisi esethathe umbala omncane, engeza iwayini elibomvu bese uvumela utshwala buphume, engeza utamatisi ochotshoziwe bese uwupheka imizuzu engama-30 kuya kwengu-40, phezu komlilo ophakathi nendawo, maphakathi nokupheka uma sibona ukuthi isoso Likhulu kakhulu , sizofaka amanzi amancane kuso.
- Sizoyinambitha ngosawoti bese sishiya kuze kube yilapho usoso ubushelelezi futhi utamatisi usuqedile futhi inkukhu izobe isilungile.
- Kungcono uma sikuyeka kuphumule isikhathi eside.
- Singayiphelezela nerayisi lasendle eliphekiwe, namazambane athosiwe ahamba kahle kakhulu noma nemifino ephekiwe. Isitsha esiphelele impela.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/muslos-pollo-al-vino-tinto/
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