Amathanga enkukhu newayini elibomvu
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Izithako
  • 4 amathanga enkukhu,
  • 2 anyanisi ophakathi
  • Ithini le- ½ Kilo likatamatisi ochotshoziwe
  • 200 ml. iwayini elibomvu
  • Ingilazi yamanzi
  • Amafutha, usawoti kanye nopelepele.
  • Ukuhambisana:
  • Irayisi eliphekiwe, ama-French fries, imifino...
Ukulungiselela
  1. Sisawoti bese sibeka upelepele omncane enkukhu, epanini elinamafutha sibeka inkukhu ibe nsundu, ngaphambi kokuba iqede ukufiphaza ngokuphelele sifaka u-anyanisi oqoshiwe, ukuze ube nsundu kanye nenkukhu.
  2. Lapho u-anyanisi esethathe umbala omncane, engeza iwayini elibomvu bese uvumela utshwala buphume, engeza utamatisi ochotshoziwe bese uwupheka imizuzu engama-30 kuya kwengu-40, phezu komlilo ophakathi nendawo, maphakathi nokupheka uma sibona ukuthi isoso Likhulu kakhulu , sizofaka amanzi amancane kuso.
  3. Sizoyinambitha ngosawoti bese sishiya kuze kube yilapho usoso ubushelelezi futhi utamatisi usuqedile futhi inkukhu izobe isilungile.
  4. Kungcono uma sikuyeka kuphumule isikhathi eside.
  5. Singayiphelezela nerayisi lasendle eliphekiwe, namazambane athosiwe ahamba kahle kakhulu noma nemifino ephekiwe. Isitsha esiphelele impela.
Iresiphi ngu Ukupheka Kwekhishi https://www.lasrecetascocina.com/muslos-pollo-al-vino-tinto/