I-Hake Baked Ehlanganisiwe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Izithako
  • I-hake engu-1,5 Kg.
  • 100 gr. Serrano ham
  • Amabhokisi ama-2 kakhilimu owuketshezi wokupheka
  • ubisi oluncane
  • ushizi ogayiwe, i-parmesan noma yini oyithandayo kakhulu.
  • sal
  • ibhotela
  • Ukuhambisana:
  • ibhodwe le-asparagus eluhlaza
Ukulungiselela
  1. Sicela abadayisi bezinhlanzi bahlanze i-hake, basuse amathambo basishiye sobabili izinkalo. Siyifaka usawoti kancane, hhayi kangako ngoba ine-ham futhi isivele iyinika ukunambitheka.
  2. Sifaka ingxenye yokhalo esitsheni sokubhaka bese sibeka izingcezu ze-ham ngaphezulu, ungabeka izingcezu ziphelele, zibe izingcezu ezincane noma ngemichilo.
  3. Ngaphezulu sibeka enye i-hake loin. Sabekisa.
  4. Sivula i-ovini ukuze sishise ngaphambi kokufika ku-180ºC
  5. Epanini sifaka ukhilimu ushise, sifaka ushizi ogayiwe, sawunambitha size siwushiye ekunambithekeni kwethu koshizi, uma wawumkhulu kakhulu sasizobeka ubisi oluncane nokunambitha kasawoti, kufanele kube njengokhilimu .
  6. Sizomboza i-hake ngalo khilimu, ushizi ogayiwe kanye nezicucu ezimbalwa zebhotela, sizokufaka kuhhavini cishe imizuzu engama-30 kuya kwengama-40, kuya ngokuthi i-hake inkulu kangakanani futhi ingxenye ephezulu ibonwe kahle.
  7. Osekusele ukulungiselela ukuhambisana, ngihambisane nale hake nge-asparagus eluhlaza eyosiwe.
  8. Futhi ngomumo !!!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/merluza-rellena-al-horno/