Ubhekeni, amadethi nophizi woshizi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ubhekeni, amadethi noshizi empanada kwehlukile ngoba kuxubana ukunambitheka okungafani: okuswidi nosawoti. Noma kunjalo, kumnandi!
Author: UCarmen Guillen
Uhlobo lweresiphi: Empanadas
Igumbi lasekhishini: ISpanishi
Izinkonzo: 6-8
Izithako
- 2 inhlama yenhlama yama-empanadas
- 175 amagremu wamadethi
- 250 amagremu ebhekeni elisikiwe
- Izingcezu ezi-8 zoshizi zincibilike
- Iqanda le-1
Ukulungiselela
- Iresiphi ilula kakhulu futhi ayidingi ukupheka noma yikuphi ukudla ngaphambi kokukufaka kuhhavini. Sizokhipha enye yezinhlama ze-puff pastry ukusebenza njengesisekelo se-empanada yethu.
- Lapho sesithole ikhekhe le-puff elizokwenziwa njengesisekelo, selulwe kahle, kuzodingeka sikwenze lokho ungqimba izinsuku kuqala, ubhekeni wesibili, bese izingcezu zoshizi zigcina. Kufanele ifane kuyo yonke inhlama, ngakho-ke sizozama ukwengeza amanani afanayo endaweni ngayinye yophayi wethu.
- Okulandelayo kuzoba khipha ikhekhe lesibili nelokugcina lokho kuzosizakala ukuvala nokuvala uphaya wethu. Sizoyibeka phezulu uma seseluliwe futhi ngosizo lwemfoloko sizovala imiphetho yayo.
- Isinyathelo sokugcina shaya iqanda uligcobe ngaphezulu kwepatty ngosizo lwebhulashi noma ibhulashi lasekhishini... Lokhu kuzokwenza i-empanada yethu ibonakale inothile futhi inambitheka kakhudlwana.
- Sikufaka kuhhavini, ngomlilo ngenhla nangaphansi, ngo-200ºC imizuzu eyi-15-20.
- Futhi ngomumo! Uphayi ulungele ukudla noma ukuphola futhi uthathe olwandle noma echibini.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 450
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/empanada-bacon-datiles-queso/