U-Ajoblanco wase-Almería
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Igumbi lasekhishini: ISpanishi
Izinkonzo: 15
Izithako
  • I-2 clove kagalikhi
  • I-200 gr yama-alimondi ahlutshiwe
  • I-100 gr yesinkwa sosuku lwangaphambi kokumanzi
  • 150 ml wamafutha omnqumo asezintombi
  • I-100 ml yobisi (ngisebenzise ubisi lwe-alimondi)
  • 30 ml weviniga
  • sal
Ukulungiselela
  1. Okokuqala kufanele sisike isinkwa sisimanzise, ​​akusikho ukuthi sicwiliswe ngokuphelele, kepha senziwa ukuthi sithambe futhi sibe manzi.
  2. Asizange siwahlube ama-alimondi, okokuqala ngoba abengenaso isikhumba esibabayo futhi okwesibili ngoba angibonanga kunesidingo. Kepha-ke ungawaxebula ama-alimondi, empeleni kufanele uwaxobule. Futhi, uma wenza kanjalo, ugarlic omhlophe uzoba mhlophe hhayi njengombala ophuzi njengami.
  3. Ukuxebula ama-alimondi kulula kakhulu, kuzofanele sibahlwithe kuphela. Ukuze wenze lokhu, bilisa amanzi epanini, ufake amanzi endishini lapho ama-alimondi anesikhumba ezoba khona. Kuzofanele simanzise ama-alimondi umzuzu owodwa uma kungama-alimondi amasha kanye nemizuzu emi-1 uma kungama-alimondi athengwe esitolo. Ukususa isikhumba, kuzofanele siphole ama-alimondi kuphela ngaphansi kompompi ukusika ukupheka nokunikeza isikhumba ingcosana. Sizohlanza ama-alimondi ethu!
  4. Engilazini ye-blender engeza ugalikhi, isinkwa esimanzi, uwoyela, ubisi, uviniga nosawoti. Hlanganisa imizuzwana embalwa ushaye ukuthi konke sikucindezele kancane.
  5. Faka ama-alimondi futhi uqede konke futhi, kulokhu kufanele sibe nokuthungwa kokugcina. Ku-Almeria white garlic kufanele uqaphele ukuthungwa kwe-alimondi, ngakho-ke ukukuchoboza, kodwa ungakwenzi ngokweqile! Phakathi nale nqubo yokugcina yokugaya i-alimondi, ngithanda ukufaka ubisi, ngoba lapho lupholile luyosishwabanisa.
  6. Uma usuchotshoziwe, nambitha usawoti futhi uma kudingeka ulungise. Futhi ngomumo!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/ajoblanco-de-almeria/