Ilayisi ne-squid ku-sauce yaseMelika
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: U-Ana no-Asu Chamorro
Izinkonzo: 2
- Ilayisi elingu-200 gr oyindilinga
- Amathini amathathu e-squid amancane kusoso laseMelika
- Ucezu olu-1 lukapelepele obomvu nolunye oluhlaza
- ¼ anyanisi
- 1 utamatisi omncane
- 1 ithisipuni utamatisi unama (ngokuzithandela)
- ½ ilitha lomhluzi
- 1 ajo
- iparsley
- amafutha e-olive
- sal
- Sika upelepele no-anyanisi bese epanini ufafaze uwoyela womnqumo kanye nengcosana kasawoti, usike. Lapho imifino iqala ukuthamba, engeza utamatisi oqoshiwe bese ulinda konke ukwenziwa.
- Manje sifaka irayisi, kanye nethisipuni likatamatisi ogxilile, siyanyakazisa ukuze irayisi lifakwe wonke ama-flavour.
- Sifaka umhluzi, ake ilayisi lipheke cishe ama-20 '. Sinambitha usawoti uma kwenzeka enye into idinga ukwengezwa.
- Khonamanjalo odakeni sibeka ugarlic kanye neparsley, siyaxubana. Kudaka olufanayo sifaka amathini e-squid kusoso laseMelika, hlanganisa ne-mash kanye ne-reserve.
- Irayisi selilungile, sekuyisikhathi sokufaka umashi nge-squid. Hlanganisa ukuxuba nokukhonza ngeparsley eqoshiwe.
- Thokozela ukudla!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/arroz-con-calamares-en-salsa-americana/
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