Ilayisi ne-squid ku-sauce yaseMelika
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Izinkonzo: 2
Izithako
  • Ilayisi elingu-200 gr oyindilinga
  • Amathini amathathu e-squid amancane kusoso laseMelika
  • Ucezu olu-1 lukapelepele obomvu nolunye oluhlaza
  • ¼ anyanisi
  • 1 utamatisi omncane
  • 1 ithisipuni utamatisi unama (ngokuzithandela)
  • ½ ilitha lomhluzi
  • 1 ajo
  • iparsley
  • amafutha e-olive
  • sal
Ukulungiselela
  1. Sika upelepele no-anyanisi bese epanini ufafaze uwoyela womnqumo kanye nengcosana kasawoti, usike. Lapho imifino iqala ukuthamba, engeza utamatisi oqoshiwe bese ulinda konke ukwenziwa.
  2. Manje sifaka irayisi, kanye nethisipuni likatamatisi ogxilile, siyanyakazisa ukuze irayisi lifakwe wonke ama-flavour.
  3. Sifaka umhluzi, ake ilayisi lipheke cishe ama-20 '. Sinambitha usawoti uma kwenzeka enye into idinga ukwengezwa.
  4. Khonamanjalo odakeni sibeka ugarlic kanye neparsley, siyaxubana. Kudaka olufanayo sifaka amathini e-squid kusoso laseMelika, hlanganisa ne-mash kanye ne-reserve.
  5. Irayisi selilungile, sekuyisikhathi sokufaka umashi nge-squid. Hlanganisa ukuxuba nokukhonza ngeparsley eqoshiwe.
  6. Thokozela ukudla!!
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/arroz-con-calamares-en-salsa-americana/