Amazambane e-Hasselback, ukuhlobisa okuhle
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Isitayela saseHasselback amazambane athosiwe
Author:
Izithako
  • 4 amazambane aphakathi
  • amafutha e-olive
  • sal
  • 1 ajo
  • iparsley
Ukulungiselela
  1. Siqala iresiphi ngokuvula ihhavini, ukuthi lokhu kungukuthunga nokucula. 220ºC
  2. Sithatha amazambane siwageze kahle, ngeke sisuse isikhumba ngakho sihlanze kahle.
  3. Ngommese obukhali sizokwenza ukusikeka okufanayo ngaphandle kokufinyelela ekugcineni. Kulokhu sibeka amazambane eduze kwento esenza simise, ukuze ummese uthinte lesi sitobhi futhi ngaleyo ndlela singafinyeleli ekugcineni kwamazambane. Eyokuqala ayiphumi kahle, kepha amazambane wesithathu azophelela, uzobona.
  4. Uma sesinqunyiwe sifaka usawoti kuwo, sivule amashidi kancane ukuze angene kuzo zonke izinhlangothi.
  5. Manje ukufafazwa kwamafutha omnqumo. Singasebenzisa futhi ibhotela. Lokho kukhetho lwakho.
  6. Siya kuhhavini ngama-40'.
  7. Phakathi naleso sikhathi senza i-mashed ne-garlic kanye ne-parsley, lapho kukhona i-10 'kwesokunxele ukususa amazambane sizosakaza phezulu.
  8. Ngemuva kwesikhathi sikhipha amazambane sijabulele !!
Iresiphi ngu Ukupheka Kwekhishi Ku https://www.lasrecetascocina.com/27154-2/