Isobho lenhlanzi
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Amasobho
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 6
- 1 kg. wezinhlanzi zamadwala, amakhanda namathambo ezinhlanzi.
- 1 cebolla
- 1 ilikhi
- 1 zanahoria
- Sal
- + izinhloko zemidada
- 50 g. i-alimondi
- I-2 clove kagalikhi
- Isikhupha seqanda elibilisiwe
- 1 ithisipuni unamathisele utamatisi
- Amanye ama-parsley aqoshiwe
- Izimfanzi ezihlutshiwe nezingenakhanda
- Ama-clams angu-24 (ahlanzekile futhi avulekile)
- Fry epanini amakhanda ama-prawn bese uwafaka ngophawu lwebrandi oluncane. Zichoboze kancane odakeni.
- Ngemuva kwalokho lungisa isitoko. Ukwenza lokhu, sifaka zonke izingcezwana, izinhloko zezinhlanzi nemifino epanini bese sikupheka ngamanzi nosawoti omncane imizuzu engama-30, sisuse igwebu lapho kudingeka. Hlunga futhi ugcine umhluzi.
- para luma, sigaya ama-alimondi, igalikhi neparsley odakeni. Faka utamatisi, isikhuphasha seqanda nomhluzi omncane uhlanganise. Sihlanganisa i-mince nomhluzi.
- Ukuqeda, sifaka esobho izimfanzi ezihlutshiwe kanye nezimbambamba bese uziyeka zipheke.
- Sikhonza kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/sopa-de-pescado-2/
3.5.3208