Isobho lenhlanzi
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Isobho lezinhlanzi elinama-prawn kanye nama-clams kungukuqala okunethezeka kunoma yisiphi isidlo sakusihlwa noma sasemini
Author:
Uhlobo lweresiphi: Amasobho
Igumbi lasekhishini: Ngokwesiko
Izinkonzo: 6
Izithako
Okwesitoko
  • 1 kg. wezinhlanzi zamadwala, amakhanda namathambo ezinhlanzi.
  • 1 cebolla
  • 1 ilikhi
  • 1 zanahoria
  • Sal
  • + izinhloko zemidada
Ukuluma:
  • 50 g. i-alimondi
  • I-2 clove kagalikhi
  • Isikhupha seqanda elibilisiwe
  • 1 ithisipuni unamathisele utamatisi
  • Amanye ama-parsley aqoshiwe
Okwesobho
  • Izimfanzi ezihlutshiwe nezingenakhanda
  • Ama-clams angu-24 (ahlanzekile futhi avulekile)
Ukulungiselela
  1. Fry epanini amakhanda ama-prawn bese uwafaka ngophawu lwebrandi oluncane. Zichoboze kancane odakeni.
  2. Ngemuva kwalokho lungisa isitoko. Ukwenza lokhu, sifaka zonke izingcezwana, izinhloko zezinhlanzi nemifino epanini bese sikupheka ngamanzi nosawoti omncane imizuzu engama-30, sisuse igwebu lapho kudingeka. Hlunga futhi ugcine umhluzi.
  3. para luma, sigaya ama-alimondi, igalikhi neparsley odakeni. Faka utamatisi, isikhuphasha seqanda nomhluzi omncane uhlanganise. Sihlanganisa i-mince nomhluzi.
  4. Ukuqeda, sifaka esobho izimfanzi ezihlutshiwe kanye nezimbambamba bese uziyeka zipheke.
  5. Sikhonza kushisa.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/sopa-de-pescado-2/