I-Apple sanciaux
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UHana mitchell
Uhlobo lweresiphi: Ugwadule
Igumbi lasekhishini: IsiFulentshi
Izinkonzo: 4
- 60 g. Kafulawa
- 125 ml. ubisi olushelelayo
- 1 iqanda eliphakathi
- 1 inkinobho yebhotela (isipuni esisodwa)
- Ama-aphula ama-2
- 2 wezipuni uju l
- I-1 splash ye-rum, uju noma i-rum.
- Ushukela
- Lokhu KULULA KAKHULU. Sishaya ufulawa, iqanda, ubisi nosawoti esitsheni eside size sithole inhlama ekhanyayo nehambisanayo. Siyivumela ukuthi iphumule okungenani ihora elilodwa efrijini.
- Sigeza futhi sihlube ama-apula bese siwasika kube sengathi angamadgeji.
- Epanini lokuthosa sincibilikisa isibonisi sebhotela bese sengeza ama-apula aze abe mnandi.
- Lapho umbala wama-apula usuphenduke waba nsundu, engeza izipuni zezinyosi bese uzivumela ukuba ziqine Uzokwazi ngoba umbala onsundu uya ushuba ngokwengeziwe. Faka i-rum bese ufaka umlilo imizuzwana eyi-10. Cisha ngesivalo sepani.
- Faka inhlama ebesiyilungiselele ngaphambili epanini bese siyivumela ipheke kube sengathi iyi-omelette (imizuzu eyi-7 approx). Ngemuva kwaleso sikhathi siyiphendula bese siphinda ukusebenza. Okufanelekile, kufanele nsundu kancane nhlangothi zombili.
- Sibeka futhi sikhonze ngo-ayisikhilimu ukuze lokho okuhlangenwe nakho kube okumnandi kabili
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/sanciaux-de-manzana/
3.4.3177