I-Apple sanciaux
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
I-dessert elula futhi esheshayo kanye ne-gourmet? Ungaphuthelwa igxathu negxathu lalesi sibiliboco se-apple Sanciaux. Uma wazi ukwenza ama-crepes, siyakuhalalisela. Isikhathi sokuthi uye ezingeni elilandelayo.
Author:
Uhlobo lweresiphi: Ugwadule
Igumbi lasekhishini: IsiFulentshi
Izinkonzo: 4
Izithako
  • 60 g. Kafulawa
  • 125 ml. ubisi olushelelayo
  • 1 iqanda eliphakathi
  • 1 inkinobho yebhotela (isipuni esisodwa)
  • Ama-aphula ama-2
  • 2 wezipuni uju l
  • I-1 splash ye-rum, uju noma i-rum.
  • Ushukela
Ukulungiselela
Ngenhlama ye-crepe
  1. Lokhu KULULA KAKHULU. Sishaya ufulawa, iqanda, ubisi nosawoti esitsheni eside size sithole inhlama ekhanyayo nehambisanayo. Siyivumela ukuthi iphumule okungenani ihora elilodwa efrijini.
Siqhubeka ngezandla zethu enhlama
  1. Sigeza futhi sihlube ama-apula bese siwasika kube sengathi angamadgeji.
  2. Epanini lokuthosa sincibilikisa isibonisi sebhotela bese sengeza ama-apula aze abe mnandi.
  3. Lapho umbala wama-apula usuphenduke waba nsundu, engeza izipuni zezinyosi bese uzivumela ukuba ziqine Uzokwazi ngoba umbala onsundu uya ushuba ngokwengeziwe. Faka i-rum bese ufaka umlilo imizuzwana eyi-10. Cisha ngesivalo sepani.
  4. Faka inhlama ebesiyilungiselele ngaphambili epanini bese siyivumela ipheke kube sengathi iyi-omelette (imizuzu eyi-7 approx). Ngemuva kwaleso sikhathi siyiphendula bese siphinda ukusebenza. Okufanelekile, kufanele nsundu kancane nhlangothi zombili.
  5. Sibeka futhi sikhonze ngo-ayisikhilimu ukuze lokho okuhlangenwe nakho kube okumnandi kabili
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/sanciaux-de-manzana/