Ama-canapes esitshalo seqanda
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Ama-canapés noma ama-toast we-aubergine ayisiqalo esihle esenziwe ngemikhiqizo yonyaka.
Author:
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
Izithako
  • 8 izingcezu zesinkwa
  • 1-2 i-clove kagalikhi
  • 1 isipuni sebhotela
  • 3 wezipuni uwoyela we-olive
  • 1 anyanisi ophakathi, oqoshiwe
  • 1 upelepele obomvu wase-Italy
  • 1 isipuni sikaphayini wamantongomane
  • 1 aubergine emaphakathi isikwe ngamacube
  • 1 isipuni ushukela
  • ½ isipuni umhlabathi isinamoni
  • 3 wezipuni utamatisi isosi
  • ¼ isipuni i-thyme eyomile
  • 2 amathisipuni uviniga webhalsamu
  • 2 amahlumela ngesikele semifino kaJulienned (ongakukhetha)
  • Sal
  • Upelepele omnyama
Ukulungiselela
  1. Sigcoba izingcezu wesinkwa ne-garlic clove ukuze ikhulelwe kahle.
  2. Spread nge bhotela ezinhlangothini zombili bese uwagcoba epanini elishisayo. Sabekisa.
  3. Epanini lokuthosa sishisa amafutha omnqumo futhi susa u-anyanisi nopelepele obomvu wensimbi uze uthambe.
  4. Ngakho, engeza amantongomane ephayini futhi seqa imizuzwana embalwa.
  5. Sifaka i-aubergine idayisi, inkathi bese upheka ngomlilo ophakathi nendawo kuze kube yilapho isitshalo seqanda sishintsha umbala, cishe imizuzu emibili.
  6. Sifaka ushukela nesinamoni, govuza bese upheka eminye imizuzu emi-5.
  7. Okulandelayo, sengeza ifayela le- ketchup, uviniga webhalsamu kanye ne-thyme eyomile bese upheka phezu komlilo ophakathi kuze kube kwenziwa ama-aubergines
  8. Sikhonza izingcezu zesinkwa ezi-toasted futhi ukuhlobisa nge-mint.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 95
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/canapes-de-berenjena/