Ama-canapes esitshalo seqanda
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: I-Verduras
Izinkonzo: 4
- 8 izingcezu zesinkwa
- 1-2 i-clove kagalikhi
- 1 isipuni sebhotela
- 3 wezipuni uwoyela we-olive
- 1 anyanisi ophakathi, oqoshiwe
- 1 upelepele obomvu wase-Italy
- 1 isipuni sikaphayini wamantongomane
- 1 aubergine emaphakathi isikwe ngamacube
- 1 isipuni ushukela
- ½ isipuni umhlabathi isinamoni
- 3 wezipuni utamatisi isosi
- ¼ isipuni i-thyme eyomile
- 2 amathisipuni uviniga webhalsamu
- 2 amahlumela ngesikele semifino kaJulienned (ongakukhetha)
- Sal
- Upelepele omnyama
- Sigcoba izingcezu wesinkwa ne-garlic clove ukuze ikhulelwe kahle.
- Spread nge bhotela ezinhlangothini zombili bese uwagcoba epanini elishisayo. Sabekisa.
- Epanini lokuthosa sishisa amafutha omnqumo futhi susa u-anyanisi nopelepele obomvu wensimbi uze uthambe.
- Ngakho, engeza amantongomane ephayini futhi seqa imizuzwana embalwa.
- Sifaka i-aubergine idayisi, inkathi bese upheka ngomlilo ophakathi nendawo kuze kube yilapho isitshalo seqanda sishintsha umbala, cishe imizuzu emibili.
- Sifaka ushukela nesinamoni, govuza bese upheka eminye imizuzu emi-5.
- Okulandelayo, sengeza ifayela le- ketchup, uviniga webhalsamu kanye ne-thyme eyomile bese upheka phezu komlilo ophakathi kuze kube kwenziwa ama-aubergines
- Sikhonza izingcezu zesinkwa ezi-toasted futhi ukuhlobisa nge-mint.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/canapes-de-berenjena/
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