Inyama nelayisi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Le rayisi enenyama ilungele kulezi zinsuku lapho kungashisi kakhulu bese uqala ukulangazelela izitsha zezipuni. Kuhle!
Author: UCarmen Guillen
Uhlobo lweresiphi: Ilayisi
Igumbi lasekhishini: ISpanishi
Izinkonzo: 4-5
Izithako
- 350 amagremu erayisi
- 1 no ½ amalitha amanzi
- 500 gr wenkukhu eqoshiwe
- 200 amagremu katamatisi ogayiwe
- Amafutha omnqumo e-Virgin
- Sal
- I-paprika emnandi
- ISaffron
Ukulungiselela
- Sithatha ibhodwe elikhulu lapho sizothela khona okuhle indiza yamafutha omnqumo. Lapho uwoyela ushisa sizofaka i- inkukhu eqoshiwe (okungcono ukungabi namathambo). Siyayiyeka izungeze Imizuzu eyi-10-15 ngokushisa okuphansi. Ngale ndlela sizobe nsundu kancane ngaphandle kodwa ngaphandle kokuqedwa ngokuphelele.
- Ngokulandelayo sizofaka embizeni i- utamatisi ogayiwe noma ochotshoziwe, kancane usawoti kanye el paprika omnandi. Sishukumisa kahle futhi sivumela konke kwenziwe cishe imizuzu emihlanu ngokushisa okulingene.
- Into elandelayo ongayengeza yilayisi, amanzi nesafron. Simboza ibhodwe bese ushiya ukushisa okulingene cishe imizuzu eyi-15-20. Sivusa yonke imizuzu engu-5 ukuze irayisi linganamatheli futhi ukulawula inani lamanzi. Sinambitha usawoti bese sibeka eceleni lapho ilayisi selilungile.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 320
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/arroz-con-carne/