ama-waffles
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
- 125 g. ibhotela ekamelweni lokushisa
- 100 g. ushukela
- I-Vanilla
- Amaqanda ama-2 + 1 isikhuphasha
- 250 g. Kafulawa
- 1 isipuni sokubhaka impuphu
- 190 ml. ubisi
- Sishaye endishini ibhotela kuze kube ukhilimu othosiwe.
- Sifaka ushukela, amaconsi ambalwa we-vanilla essence, amaqanda bese eshaywa ngejubane eliphakathi kuze kuhlanganiswe zonke izithako.
- Sifaka ufulawa nemvubelo ihlungwe ngenkathi ishaywa.
- Ngemuva kwalokho sifaka ubisi bese ushaya ngejubane elikhulu imizuzu embalwa uze uthole inhlama ehambisanayo.
- Sivumela inhlama iphumule Imizuzu engu-15-20 bese sivula umenzi we-waffle.
- Sifaka cishe uhhafu wepani yenhlama nge-waffle ngayinye. Sivale umenzi we-waffle bese upheka imizuzu emi-3 (kuzoncika emandleni omenzi wakho we-waffle).
- Sisebenzisa i-spatula ukuyisa ama-waffles emgodini futhi siqhubeka nokulungiselela okusele.
- Sikhonza ama-waffles ashisayo Ehamba noju, ukhilimu, i-caramel noma u-ayisikhilimu.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/gofres/
3.3.3070