ama-waffles
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
I-waffle iyinhlama ye-curijiente esesimweni segridi yemvelaphi yaseBelgium enikezwa njengebhulakufesi, i-dessert noma isinongo futhi engahambisana nokuhambisana okuningi.
Author:
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 10
Izithako
  • 125 g. ibhotela ekamelweni lokushisa
  • 100 g. ushukela
  • I-Vanilla
  • Amaqanda ama-2 + 1 isikhuphasha
  • 250 g. Kafulawa
  • 1 isipuni sokubhaka impuphu
  • 190 ml. ubisi
Ukulungiselela
  1. Sishaye endishini ibhotela kuze kube ukhilimu othosiwe.
  2. Sifaka ushukela, amaconsi ambalwa we-vanilla essence, amaqanda bese eshaywa ngejubane eliphakathi kuze kuhlanganiswe zonke izithako.
  3. Sifaka ufulawa nemvubelo ihlungwe ngenkathi ishaywa.
  4. Ngemuva kwalokho sifaka ubisi bese ushaya ngejubane elikhulu imizuzu embalwa uze uthole inhlama ehambisanayo.
  5. Sivumela inhlama iphumule Imizuzu engu-15-20 bese sivula umenzi we-waffle.
  6. Sifaka cishe uhhafu wepani yenhlama nge-waffle ngayinye. Sivale umenzi we-waffle bese upheka imizuzu emi-3 (kuzoncika emandleni omenzi wakho we-waffle).
  7. Sisebenzisa i-spatula ukuyisa ama-waffles emgodini futhi siqhubeka nokulungiselela okusele.
  8. Sikhonza ama-waffles ashisayo Ehamba noju, ukhilimu, i-caramel noma u-ayisikhilimu.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 305
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/gofres/